Chinese Chicken Fried Rice PT20M https://img1.recipesrun.com/201907/2019/1101/b5/4/453280/300x200x90.jpg This homemade version of the take-out classic is made with just seven ingredients and all in one pan. It comes together in no time at all, is super flexible, and 100% budget-friendly. Don’t like chicken? Just swap it out for your favorite protein and create the fried rice of your dreams. With a recipe this easy, who needs take-out? Delicious! If you wanna give it a bit more of a kick and add more flavor, add garlic, ginger powder, pepper, and fish sauce! 4 servings Ingredients: 1 oz. spring onion 1/4 cup light soy sauce 5 oz. mixed vegetable 1 3/4 cups rice, cooked 1/2 pound boneless, skinless chicken breast salt 4 eggs 1/2 cup oil
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    Chinese Chicken Fried Rice

    3.6

    ( By Tracy )

    This homemade version of the take-out classic is made with just seven ingredients and all in one pan. It comes together in no time at all, is super flexible, and 100% budget-friendly. Don’t like chicken? Just swap it out for your favorite protein and create the fried rice of your dreams. With a recipe this easy, who needs take-out? Delicious! If you wanna give it a bit more of a kick and add more flavor, add garlic, ginger powder, pepper, and fish sauce!
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    Chinese Chicken Fried Rice
      01 Information
      • Grade easy
      • Serving 4 servings
      • Prep Time 5 Mins
      • Cook Time 15 Mins
      • Total Time 20 Mins
      02 Ingredients
        • 1 oz. spring onion
        • 1/4 cup light soy sauce
        • 5 oz. mixed vegetable
        • 1 3/4 cups rice, cooked
        • 1/2 pound boneless, skinless chicken breast
        • salt
        • 4 eggs
        • 1/2 cup oil
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      03 Method
      • Step 1
        Heat a wok over medium-high heat for 5 minutes. Add the oil then stir in eggs and fry until just cooked. Once cooked, remove eggs from the wok and set aside.
      • Step 2
        Heat up the wok until smoking hot and pour in the oil.
      • Step 3
        Add the chicken breast and fry until they are just cooked.
      • Step 4
        Add the rice and keep frying until they turn slightly brown.
      • Step 5
        Add the vegetables and fry everything together until they are thoroughly cooked.
      • Step 6
        Pour in the soy sauce and stir.
      • Step 7
        Add the cooked eggs back in and toss them around until they break into pieces.
      • Step 8
        Add in the spring onions and serve. Enjoy!
      04 Author
      Tracy Tracy
      647 Recipes

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