Garlic Fried Rice PT20M https://img5.recipesrun.com/201907/2019/1101/35/8/943211/300x200x90.jpg This garlicky rice, inspired by the Filipino classic breakfast, is delicious with fried eggs and a drizzle of vinegar sauce. Top with fried eggs and serve the reserved sauce on the side. So delicious and worth to taste. The rice also takes it to the next level – you get healthy fats, flavor, texture – the whole deal. I hope you’re ready for an easy and oh-so-yummy, filling and healthy meal – let’s get cooking! 4 servings Ingredients: Fried eggs, for serving 1 scallion, thinly sliced, for garnish 4 cups cold cooked white rice 1/3 cup canola oil freshly ground black pepper Kosher salt 14 cloves garlic, minced 1/4 tsp. crushed red chile flakes 1/2 cup white vinegar
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Garlic Fried Rice

This garlicky rice, inspired by the Filipino classic breakfast, is delicious with fried eggs and a drizzle of vinegar sauce. Top with fried eggs and serve the reserved sauce on the side. So delicious and worth to taste. The rice also takes it to the next level – you get healthy fats, flavor, texture – the whole deal. I hope you’re ready for an easy and oh-so-yummy, filling and healthy meal – let’s get cooking!
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Garlic Fried Rice
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 10 Mins
    • Cook Time 10 Mins
    • Total Time 20 Mins
    02 Ingredients
      • Fried eggs, for serving
      • 1 scallion, thinly sliced, for garnish
      • 4 cups cold cooked white rice
      • 1/3 cup canola oil
      • freshly ground black pepper
      • Kosher salt
      • 14 cloves garlic, minced
      • 1/4 tsp. crushed red chile flakes
      • 1/2 cup white vinegar
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    03 Method
    • Step 1
      Stir vinegar, chile flakes, 1 tbsp. garlic, salt, and pepper in a bowl; set aside. Heat oil in a 12" skillet over medium-high. Cook remaining garlic until just golden, 1-2 minutes.
    • Step 2
      Transfer 2 tbsp. garlic to a plate; set aside. Add rice to skillet; cook, stirring and breaking up any large clumps, until rice is heated through and slightly crisp in places, 5-7 minutes.
    • Step 3
      Season with salt and transfer to a serving platter. Top with fried eggs and serve reserved sauce on the side.
    04 Author
    Tracy Tracy
    647 Recipes
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