Indonesian Fried Rice PT30M https://img3.recipesrun.com/201907/2019/1101/e8/e/323219/300x200x90.jpg Indonesians almost eat rice in every meal. Quick and easy, nasi goreng is a great way to use some leftover cooked rice and vegetables. Oddly enough, at home fried rice is served for breakfast, but people sell it at night. Sweet, spicy and savory are the reasons why everyone likes it. In this recipe, I made Indonesian fried rice with shredded chicken and scrambled eggs, but you can change it with shrimp, meat, sausage, bacon, or sunny side up. 2 servings Ingredients: 2 slices Tomato for garnish 4 slices Cucumber for garnish Pepper Salt 1 cup Caisim chopped 1 Red Chilies 2 tbsp. Sweet Soy Sauce 1/2 tsp. Shrimp Paste 2 Red Chilies 4 cloves Garlic 5 Shallots 1 cup Shredded Cooked Chicken 2 Eggs 3 cups Cooked Rice
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    Indonesian Fried Rice

    5.0

    ( By Tracy )

    Indonesians almost eat rice in every meal. Quick and easy, nasi goreng is a great way to use some leftover cooked rice and vegetables. Oddly enough, at home fried rice is served for breakfast, but people sell it at night. Sweet, spicy and savory are the reasons why everyone likes it. In this recipe, I made Indonesian fried rice with shredded chicken and scrambled eggs, but you can change it with shrimp, meat, sausage, bacon, or sunny side up.
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    Indonesian Fried Rice
      01 Information
      • Grade easy
      • Serving 2 servings
      • Prep Time 15 Mins
      • Cook Time 15 Mins
      • Total Time 30 Mins
      02 Ingredients
        • 2 slices Tomato for garnish
        • 4 slices Cucumber for garnish
        • Pepper
        • Salt
        • 1 cup Caisim chopped
        • 1 Red Chilies
        • 2 tbsp. Sweet Soy Sauce
        • 1/2 tsp. Shrimp Paste
        • 2 Red Chilies
        • 4 cloves Garlic
        • 5 Shallots
        • 1 cup Shredded Cooked Chicken
        • 2 Eggs
        • 3 cups Cooked Rice
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      03 Method
      • Step 1
        Grind shallots, garlic, chilli pepper, shrimp paste and salt until smooth and evenly mix.
      • Step 2
        Heat oil in a wok over medium heat.
      • Step 3
        Add the spice mix and stir fry for about 2 minutes.
      • Step 4
        Add eggs and stir until become scramble egg.
      • Step 5
        Add shredded chicken, chilli pepper and rice to the scramble egg. Stir until evenly mix.
      • Step 6
        Lastly add black pepper, salt, sweet soy sauce and bokcoy.
      • Step 7
        Serve and garnish with tomato and cucumber.
      04 Author
      Tracy Tracy
      647 Recipes

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