Hibiscus Berry Smoothie Bowls PT10M https://img2.recipesrun.com/201907/2019/1101/21/5/413173/300x200x90.jpg These creamy hibiscus berry smoothie bowls taste as soft-serve ice cream kissed with tart hibiscus and floral honey. They’re packed with nutrients from hempseed, chia seed, oats, and cashew butter to keep you going long after breakfast. The result of all these lovely ingredients blended together is something akin to incredibly flavorful soft serve ice cream (or “nice cream”) that you can eat for breakfast because it’s healthy. 2 servings Ingredients: honey hibiscus powder berries bee pollen fresh berries 2 tbsp. cashew butter 2 tbsp. mild honey 1/2 cup almond milk or other plant milk 1 small sliced banana, frozen 1 cup frozen raspberries 1 cup frozen chopped strawberries 1 tbsp. chia seeds 2 tbsp. old-fashioned rolled oats 1 1/2 tsp. hibiscus powder 2 tbsp. hot water salt 1 tbsp. mild honey 1/4 cup cashew butter
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    Hibiscus Berry Smoothie Bowls

    3.7

    ( By Tracy )

    These creamy hibiscus berry smoothie bowls taste as soft-serve ice cream kissed with tart hibiscus and floral honey. They’re packed with nutrients from hempseed, chia seed, oats, and cashew butter to keep you going long after breakfast. The result of all these lovely ingredients blended together is something akin to incredibly flavorful soft serve ice cream (or “nice cream”) that you can eat for breakfast because it’s healthy.
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    Hibiscus Berry Smoothie Bowls
      01 Information
      • Grade easy
      • Serving 2 servings
      • Calorie 593 Kcal
      • Prep Time 10 Mins
      • Total Time 10 Mins
      02 Ingredients
      • Toppings
        • honey
        • hibiscus powder
        • berries
        • bee pollen
        • fresh berries
      • Smoothie Bowls
        • 2 tbsp. cashew butter
        • 2 tbsp. mild honey
        • 1/2 cup almond milk or other plant milk
        • 1 small sliced banana, frozen
        • 1 cup frozen raspberries
        • 1 cup frozen chopped strawberries
        • 1 tbsp. chia seeds
        • 2 tbsp. old-fashioned rolled oats
        • 1 1/2 tsp. hibiscus powder
      • Cashew Cream Drizzle
        • 2 tbsp. hot water
        • salt
        • 1 tbsp. mild honey
        • 1/4 cup cashew butter
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      03 Method
      • Step 1
        Make the drizzle by stirring together the cashew butter, honey, and salt. Work in the hot water until the mixture is the consistency of thick, smooth cream.
      • Step 2
        To make the smoothies, in a coffee grinder, grind the hibiscus, oats, and chia until finely ground.
      • Step 3
        Combine the frozen berries and banana in a blender and blend on low until broken down into tiny pieces, scraping down the blender bowl occasionally.
      • Step 4
        Add the almond milk, honey, cashew butter, and ground hibiscus mixture and blend on low, scraping down the blender frequently, until it reaches the texture of soft serve, a few minutes.
      • Step 5
        At first, it will seem like the mixture needs more liquid, but resist the urge to add more than another 1/4 cup or you’ll end up with a thin smoothie. As the fruit softens, it will begin to blend together better.
      • Step 6
        Divide the smoothie mixture into two bowls and top with a good drizzle of cashew cream and your toppings of choice. Serve right away.
      04 Author
      Tracy Tracy
      647 Recipes

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