Tropical Raspberry Smoothie Bowl PT5M https://img1.recipesrun.com/201907/2019/1101/ba/0/603238/300x200x90.jpg Tropical Raspberry Smoothie Bowl! So delicious and worth to make. Take a vacation in your own home with this tropical smoothie bowl loaded with the colors and flavors of a faraway beach that’s calling your name! Gather the ingredients. Blend them. Garnish with kiwi, mango, toasted coconut, and reserved raspberries. Serve and enjoy it! 1 serving Ingredients: 1/4 cup toasted coconut flakes 1/2 fresh mango, thinly sliced 1 kiwi, thinly sliced 1 cup frozen mango chunks 1/2 frozen banana 1/3 cup Coconut Milk 2 tbsp. Coconut Flakes 1 package Raspberries
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    Tropical Raspberry Smoothie Bowl

    4.2

    ( By Tracy )

    Tropical Raspberry Smoothie Bowl! So delicious and worth to make. Take a vacation in your own home with this tropical smoothie bowl loaded with the colors and flavors of a faraway beach that’s calling your name! Gather the ingredients. Blend them. Garnish with kiwi, mango, toasted coconut, and reserved raspberries. Serve and enjoy it!
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    Tropical Raspberry Smoothie Bowl
      01 Information
      • Grade easy
      • Serving 1 serving
      • Prep Time 5 Mins
      • Total Time 5 Mins
      02 Ingredients
      • Toppings
        • 1/4 cup toasted coconut flakes
        • 1/2 fresh mango, thinly sliced
        • 1 kiwi, thinly sliced
      • Smoothie
        • 1 cup frozen mango chunks
        • 1/2 frozen banana
        • 1/3 cup Coconut Milk
        • 2 tbsp. Coconut Flakes
        • 1 package Raspberries
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      03 Method
      • Step 1
        Place coconut milk in a blender. Cook flakes over medium heat, stirring frequently, for 4-5 minutes or until golden brown.
      • Step 2
        Set aside coconut flakes to cool WHILE preparing the rest of the ingredients. Set aside 12 raspberries. Place coconut milk in a blender.
      • Step 3
        Add remaining raspberries. Blend on high speed until mixture swirls easily inside the blender. Blend on high speed until mixture swirls easily inside the blender.
      • Step 4
        Add frozen banana. Blend on high speed until mixture swirls easily inside the blender. Add mango chunks. Blend on high speed until mixture swirls easily inside the blender.
      • Step 5
        Pour smoothie into a medium-sized cereal bowl. Garnish with kiwi, mango, toasted coconut, and reserved raspberries. Serve immediately.
      04 Author
      Tracy Tracy
      647 Recipes

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