Classic Southern Deviled Eggs PT30M https://img1.recipesrun.com/201907/2019/0808/e2/6/253186/300x200x90.jpg My mom’s classic Southern deviled eggs have been part of family gatherings, holidays and special occasions all my life. This recipe is simple to make, deliciously creamy and the traditional Southern-style I grew up with. (And I’ve got some fun topping ideas you can try!) I hope you enjoy it too. 24 servings Ingredients: 1/4 tsp. Black pepper 1/4 tsp. Kosher salt 3 tbsp. Pickle cubes, drained 1/4 cup Mayonnaise 1 tbsp. Yellow mustard 12 Large eggs

Classic Southern Deviled Eggs

3.7

( By lihui )

My mom’s classic Southern deviled eggs have been part of family gatherings, holidays and special occasions all my life. This recipe is simple to make, deliciously creamy and the traditional Southern-style I grew up with. (And I’ve got some fun topping ideas you can try!) I hope you enjoy it too.

01 Information

Grade easy
Serving 24 servings
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

- 1/4 tsp. Black pepper
- 1/4 tsp. Kosher salt
- 3 tbsp. Pickle cubes, drained
- 1/4 cup Mayonnaise
- 1 tbsp. Yellow mustard
- 12 Large eggs

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03 Method

Step 1

Place eggs in the bottom of a large pot and cover with cold water.
Step 2

Bring water to a boil over high heat. Turn off heat, cover the pan and let the eggs sit for 20 minutes.
Step 3

Drain the eggs and rinse them with cold water.
Step 4

Peel the eggs then cut in half lengthwise. Scoop out yellow yolks and place them in a small bowl. Plate egg white halves on serving plate.
Step 5

Use a fork to mash the egg yolks. Add the remaining ingredients and mix well. Season to taste with extra salt and pepper as needed.
Step 6

Fill each egg half with the yolk mixture, mounding it up a little. Sprinkle with desired toppings and serve.

04 Author

lihui

8 Recipes

Classic Southern Deviled Eggs

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