Chorizo Mac and Cheese PT45M https://img4.recipesrun.com/201907/2019/1101/28/a/083222/300x200x90.jpg A fun tex-mex twist on the traditional mac and cheese that the whole family will love! 4 servings Ingredients: 2 tbsp. Panko 2 tsp. lime juice 1 cup canned black beans 1 cup corn kernels 1 cup shredded jalapeño pepper jack cheese 1 cup shredded cheddar cheese 1 cup milk, warmed 2 tbsp. all-purpose flour 2 jalapenos, diced 1/2 red bell pepper, diced 1 small red onion, diced 6 oz. Mexican chorizo, casing removed 1 tbsp. olive oil 2 cups elbow macaroni
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    Chorizo Mac and Cheese

    4.8

    ( By Ellie )

    A fun tex-mex twist on the traditional mac and cheese that the whole family will love!
    Read More
    Chorizo Mac and Cheese
      01 Information
      • Grade easy
      • Serving 4 servings
      • Prep Time 10 Mins
      • Cook Time 35 Mins
      • Total Time 45 Mins
      02 Ingredients
        • 2 tbsp. Panko
        • 2 tsp. lime juice
        • 1 cup canned black beans
        • 1 cup corn kernels
        • 1 cup shredded jalapeño pepper jack cheese
        • 1 cup shredded cheddar cheese
        • 1 cup milk, warmed
        • 2 tbsp. all-purpose flour
        • 2 jalapenos, diced
        • 1/2 red bell pepper, diced
        • 1 small red onion, diced
        • 6 oz. Mexican chorizo, casing removed
        • 1 tbsp. olive oil
        • 2 cups elbow macaroni
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      03 Method
      • Step 1
        Preheat oven to 375℉. Lightly oil an 8×8 baking dish or coat with nonstick spray.
      • Step 2
        In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
      • Step 3
        Heat olive oil in a large skillet over medium high heat. Add chorizo and cook until dry and crisp, about 2 minutes, making sure to crumble the chorizo as it cooks. Add red onion, bell pepper and jalapeños and cook until the onions begin to soften, about 3-4 minutes.
      • Step 4
        Whisk in flour until well combined. Then gradually whisk in milk and cook, whisking constantly, until incorporated, about 1-2 minutes. Whisk in cheeses until smooth, about 1-2 minutes. Remove from heat. Stir in pasta, corn, black beans and lime juice.
      • Step 5
        Spread pasta mixture into the prepared baking dish. Sprinkle Panko evenly over the top. Place into oven and bake for 20-25 minutes, or until golden brown.
      • Step 6
        Let cool for 10 minutes before serving.
      04 Author
      Ellie Ellie
      1078 Recipes

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