Broccoli Chicken Mac and CheesePT30Mhttps://img4.recipesrun.com/201907/2019/1101/7c/0/833381/300x200x90.jpg This lightened-up mac and cheese is the best way to sneak in some veggies for those picky eaters! Also freezer-friendly!4 servings
Ingredients:
1 cup shredded reduced-fat mozzarella cheese 1 cup shredded reduced-fat cheddar cheese 1/4 cup julienned sun dried tomatoes1 tsp. Dijon mustard 3 cloves garlic, minced2 tbsp. all -purpose flour 1 1/2 cup 2% milk Kosher salt and freshly ground black pepper, to taste 2 boneless, skinless thin-sliced chicken breasts1 tbsp. olive oil 3 cups broccoli florets12 oz. pasta shells
This lightened-up mac and cheese is the best way to sneak in some veggies for those picky eaters! Also freezer-friendly!
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01
Information
Gradeeasy
Serving
4 servings
Calorie653 Kcal
Prep Time10 Mins
Cook Time20 Mins
Total Time30 Mins
02
Ingredients
1 cup shredded reduced-fat mozzarella cheese
1 cup shredded reduced-fat cheddar cheese
1/4 cup julienned sun dried tomatoes
1 tsp. Dijon mustard
3 cloves garlic, minced
2 tbsp. all -purpose flour
1 1/2 cup 2% milk
Kosher salt and freshly ground black pepper, to taste
2 boneless, skinless thin-sliced chicken breasts
1 tbsp. olive oil
3 cups broccoli florets
12 oz. pasta shells
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03
Method
Step 1
In a large pot of boiling salted water, cook pasta according to package instructions. Within the last 2 minutes of cooking time, add broccoli; drain well.
Step 2
Heat olive oil in a large skillet over medium high heat. Season chicken breasts with salt and pepper, to taste. Add to skillet and cook, flipping once, until cooked through, about 3-4 minutes per side. Let cool before dicing into bite-size pieces.
Step 3
Heat a large skillet over medium high heat. Stir in milk, flour, garlic and Dijon, until smooth and slightly thickened, about 2-3 minutes; season with salt and pepper, to taste.
Step 4
Stir in pasta, broccoli, chicken, sun dried tomatoes and cheeses until well combined, about 2-3 minutes.