Stovetop Mac and Cheese PT30M https://img5.recipesrun.com/201907/2019/1101/8b/0/543310/300x200x90.jpg A quick and easy, no-fuss mac and cheese made in less than 30 min. Comfort food never tasted so good! Topped with a super crunchy bread crumb topping tossed with fresh herbs, you’ll have a light, cheesy mac and cheese with a spicy, Creole kick. 4 servings Ingredients: Kosher salt and freshly ground black pepper, to taste 1 tbsp. Emeril’s Essence Creole Seasoning 1 (12-ounce) can evaporated milk 8 oz. fusilli pasta 1 tbsp. cornstarch 1 cup shredded Monterey Jack cheese 1 1/2 cup shredded sharp cheddar cheese 1/2 tsp. thyme leaves 1/2 cup Panko 3 tbsp. unsalted butter, divided
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    Stovetop Mac and Cheese

    5.0

    ( By Ellie )

    A quick and easy, no-fuss mac and cheese made in less than 30 min. Comfort food never tasted so good! Topped with a super crunchy bread crumb topping tossed with fresh herbs, you’ll have a light, cheesy mac and cheese with a spicy, Creole kick.
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    Stovetop Mac and Cheese
      01 Information
      • Grade easy
      • Serving 4 servings
      • Prep Time 10 Mins
      • Cook Time 20 Mins
      • Total Time 30 Mins
      02 Ingredients
        • Kosher salt and freshly ground black pepper, to taste
        • 1 tbsp. Emeril’s Essence Creole Seasoning
        • 1 (12-ounce) can evaporated milk
        • 8 oz. fusilli pasta
        • 1 tbsp. cornstarch
        • 1 cup shredded Monterey Jack cheese
        • 1 1/2 cup shredded sharp cheddar cheese
        • 1/2 tsp. thyme leaves
        • 1/2 cup Panko
        • 3 tbsp. unsalted butter, divided
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      03 Method
      • Step 1
        Melt 1 tablespoon butter in a small skillet over medium high heat. Add Panko and cook, stirring, until browned and toasted, about 3 minutes; stir in thyme and set aside.
      • Step 2
        In a large bowl, combine cheeses and cornstarch; set aside.
      • Step 3
        In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
      • Step 4
        Stir in remaining 2 tablespoons butter until well combined. Stir in cheese mixture, evaporated milk and Emeril’s Essence until cheese has melted, about 2-3 minutes; season with salt and pepper, to taste.
      • Step 5
        Serve immediately, topped with toasted Panko.
      04 Author
      Ellie Ellie
      1078 Recipes

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