Gruyere Bacon Mac and Cheese PT30M https://img4.recipesrun.com/201907/2019/1101/9e/8/333167/300x200x90.jpg An easy stovetop, no-fuss, 30 min mac and cheese from start to finish! Now, this is a simple, no-fuss stovetop mac and cheese recipe that takes 30 minutes from start to finish. There’s no baking involved and no fancy breadcrumb topping either. 4 servings Ingredients: Kosher salt and freshly ground black pepper, to taste 1/4 cup grated Parmesan 1 1/4 cups shredded gruyere cheese 1 tbsp. chopped fresh thyme leaves 2 cloves garlic, minced 2 1/2 cups heavy cream 6 slices Jones Dairy Farm Sliced Bacon, diced 8 oz. elbow macaroni

Gruyere Bacon Mac and Cheese

4.9

( By Ellie )

An easy stovetop, no-fuss, 30 min mac and cheese from start to finish! Now, this is a simple, no-fuss stovetop mac and cheese recipe that takes 30 minutes from start to finish. There’s no baking involved and no fancy breadcrumb topping either.

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

- Kosher salt and freshly ground black pepper, to taste
- 1/4 cup grated Parmesan
- 1 1/4 cups shredded gruyere cheese
- 1 tbsp. chopped fresh thyme leaves
- 2 cloves garlic, minced
- 2 1/2 cups heavy cream
- 6 slices Jones Dairy Farm Sliced Bacon, diced
- 8 oz. elbow macaroni

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03 Method

Step 1

In large pot of boiling salted water, cook pasta according to package instructions; drain well and set aside.
Step 2

Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
Step 3

In a medium saucepan, combine heavy cream, garlic and thyme over medium heat. Bring to a slight boil and reduce by half, about 4-5 minutes. Stir in cheeses, a handful at a time, until smooth, about 1-2 minutes; season with salt and pepper, to taste. Stir in pasta and bacon until well combined.
Step 4

Serve immediately, garnished with bacon, if desired.

04 Author

Ellie

1078 Recipes

Gruyere Bacon Mac and Cheese

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