One Pot Chili Mac and CheesePT30Mhttps://img5.recipesrun.com/201907/2019/1101/2d/b/043124/300x200x90.jpg Two favorite comfort foods come together in this easy, 30 min one-pot meal that the whole family will love!4 servings
Ingredients:
2 tbsp. chopped fresh parsley leaves 3/4 cup shredded cheddar cheese10 oz. elbows pasta Kosher salt and freshly ground black pepper, to taste1 1/2 tsp. cumin2 tsp. chili powder 3/4 cup canned kidney beans, drained and rinsed 3/4 cup canned white kidney beans, drained and rinsed 1 (14.5-ounce) can diced tomatoes 4 cups chicken broth8 oz. ground beef 1 onion, diced 2 cloves garlic, minced1 tbsp. olive oil
Two favorite comfort foods come together in this easy, 30 min one-pot meal that the whole family will love!
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01
Information
Gradeeasy
Serving
4 servings
Calorie647 Kcal
Prep Time10 Mins
Cook Time20 Mins
Total Time30 Mins
02
Ingredients
2 tbsp. chopped fresh parsley leaves
3/4 cup shredded cheddar cheese
10 oz. elbows pasta
Kosher salt and freshly ground black pepper, to taste
1 1/2 tsp. cumin
2 tsp. chili powder
3/4 cup canned kidney beans, drained and rinsed
3/4 cup canned white kidney beans, drained and rinsed
1 (14.5-ounce) can diced tomatoes
4 cups chicken broth
8 oz. ground beef
1 onion, diced
2 cloves garlic, minced
1 tbsp. olive oil
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03
Method
Step 1
Heat olive oil in a large skillet or Dutch oven over medium high heat. Add garlic, onion and ground beef, and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
Step 2
Stir in chicken broth, tomatoes, beans, chili powder and cumin; season with salt and pepper, to taste. Bring to a simmer and stir in pasta. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-15 minutes.
Step 3
Remove from heat. Top with cheese and cover until melted, about 2 minutes.
Step 4
Serve immediately, garnished with parsley, if desired.