One Pot Chili Mac and Cheese PT30M https://img5.recipesrun.com/201907/2019/1101/2d/b/043124/300x200x90.jpg Two favorite comfort foods come together in this easy, 30 min one-pot meal that the whole family will love! 4 servings Ingredients: 2 tbsp. chopped fresh parsley leaves 3/4 cup shredded cheddar cheese 10 oz. elbows pasta Kosher salt and freshly ground black pepper, to taste 1 1/2 tsp. cumin 2 tsp. chili powder 3/4 cup canned kidney beans, drained and rinsed 3/4 cup canned white kidney beans, drained and rinsed 1 (14.5-ounce) can diced tomatoes 4 cups chicken broth 8 oz. ground beef 1 onion, diced 2 cloves garlic, minced 1 tbsp. olive oil
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One Pot Chili Mac and Cheese

Two favorite comfort foods come together in this easy, 30 min one-pot meal that the whole family will love!
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One Pot Chili Mac and Cheese
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 647 Kcal
    • Prep Time 10 Mins
    • Cook Time 20 Mins
    • Total Time 30 Mins
    02 Ingredients
      • 2 tbsp. chopped fresh parsley leaves
      • 3/4 cup shredded cheddar cheese
      • 10 oz. elbows pasta
      • Kosher salt and freshly ground black pepper, to taste
      • 1 1/2 tsp. cumin
      • 2 tsp. chili powder
      • 3/4 cup canned kidney beans, drained and rinsed
      • 3/4 cup canned white kidney beans, drained and rinsed
      • 1 (14.5-ounce) can diced tomatoes
      • 4 cups chicken broth
      • 8 oz. ground beef
      • 1 onion, diced
      • 2 cloves garlic, minced
      • 1 tbsp. olive oil
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    03 Method
    • Step 1
      Heat olive oil in a large skillet or Dutch oven over medium high heat. Add garlic, onion and ground beef, and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
    • Step 2
      Stir in chicken broth, tomatoes, beans, chili powder and cumin; season with salt and pepper, to taste. Bring to a simmer and stir in pasta. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-15 minutes.
    • Step 3
      Remove from heat. Top with cheese and cover until melted, about 2 minutes.
    • Step 4
      Serve immediately, garnished with parsley, if desired.
    04 Author
    Ellie Ellie
    1078 Recipes
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