Slow Cooker Four Cheese Mac and Cheese PT175M https://img3.recipesrun.com/201907/2019/1101/29/a/873252/300x200x90.jpg The BEST mac and cheese EVER!!!! No boil. No stress. Everything gets thrown right in. Even the uncooked noodles!!! 8 servings Ingredients: 2 tbsp. chopped fresh chives Kosher salt and freshly ground black pepper, to taste 1/2 tsp. onion powder 1/2 tsp. paprika 2 tsp. Dijon mustard 1 (12-ounce) can evaporated milk 3 cups whole milk 1/2 cup freshly grated Parmesan 4 oz. cream cheese, cubed 2 cups grated American cheese 2 cups shredded sharp cheddar cheese, divided 1 pound medium elbow macaroni

Slow Cooker Four Cheese Mac and Cheese

3.8

( By Ellie )

The BEST mac and cheese EVER!!!! No boil. No stress. Everything gets thrown right in. Even the uncooked noodles!!!

01 Information

Grade easy
Serving 8 servings
Prep Time 20 Mins
Cook Time 155 Mins
Total Time 175 Mins

02 Ingredients

- 2 tbsp. chopped fresh chives
- Kosher salt and freshly ground black pepper, to taste
- 1/2 tsp. onion powder
- 1/2 tsp. paprika
- 2 tsp. Dijon mustard
- 1 (12-ounce) can evaporated milk
- 3 cups whole milk
- 1/2 cup freshly grated Parmesan
- 4 oz. cream cheese, cubed
- 2 cups grated American cheese
- 2 cups shredded sharp cheddar cheese, divided
- 1 pound medium elbow macaroni

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03 Method

Step 1

Place macaroni, 1 cup cheddar cheese, American cheese, cream cheese and Parmesan into a 4-qt slow cooker.
Step 2

Stir in milk, evaporated milk, Dijon, paprika and onion powder, making sure the macaroni is submerged as much as possible; season with salt and pepper, to taste.
Step 3

Cover and cook on low heat for 90 minutes to 2 hours and 30 minutes, stirring every hour until tender and creamy. Uncover and stir in remaining 1 cup cheddar cheese until melted, about 2-3 minutes. If the mixture is too thick, add more milk as needed.
Step 4

Serve immediately, garnished with chives, if desired.

04 Author

Ellie

1078 Recipes

Slow Cooker Four Cheese Mac and Cheese

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