Creamy Broccoli Mac and CheesePT30Mhttps://img1.recipesrun.com/201907/2019/1101/c9/c/153183/300x200x90.jpg The EASIEST and CREAMIEST mac and cheese made in less than 30 min! Comfort food perfection! And it is the perfect way to sneak in those greens!4 servings
Ingredients:
6 oz. extra-sharp cheddar cheese, grated 3 cups chopped broccoli florets Kosher salt and freshly ground black pepper1 tsp. Dijon mustard 1 cup half and half 1 1/3 cups whole milk2 tbsp. all-purpose flour 1 shallot, minced 2 cloves garlic, minced2 tbsp. unsalted butter8 oz. medium pasta shells
The EASIEST and CREAMIEST mac and cheese made in less than 30 min! Comfort food perfection! And it is the perfect way to sneak in those greens!
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01
Information
Gradeeasy
Serving
4 servings
Prep Time15 Mins
Cook Time15 Mins
Total Time30 Mins
02
Ingredients
6 oz. extra-sharp cheddar cheese, grated
3 cups chopped broccoli florets
Kosher salt and freshly ground black pepper
1 tsp. Dijon mustard
1 cup half and half
1 1/3 cups whole milk
2 tbsp. all-purpose flour
1 shallot, minced
2 cloves garlic, minced
2 tbsp. unsalted butter
8 oz. medium pasta shells
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03
Method
Step 1
In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
Step 2
Melt butter in a large skillet over medium high heat. Add garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes.
Step 3
Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, half and half and Dijon until slightly thickened, about 3-4 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste.
Step 4
Stir in pasta, broccoli and cheese until well combined, about 3-4 minutes.