Instant Pot Creamy Broccoli Mac and Cheese PT35M https://img1.recipesrun.com/201907/2019/1101/2e/9/903286/300x200x90.jpg Making mac and cheese in the Instant Pot is definitely the way to go! It’s unbelievably easy, it’s made in one single pot (hello, easiest clean up ever), and the mac and cheese comes out amazingly creamy! You can’t beat that! 4 servings Ingredients: 12 oz. extra sharp cheddar cheese, grated 1 cup half and half 1 (5-ounce) can evaporated milk 1/4 tsp. garlic powder 1 tsp. Dijon mustard 4 cups broccoli florets Kosher salt and freshly ground black pepper, to taste 3 tbsp. unsalted butter 1 pound fusilli pasta
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Instant Pot Creamy Broccoli Mac and Cheese

Making mac and cheese in the Instant Pot is definitely the way to go! It’s unbelievably easy, it’s made in one single pot (hello, easiest clean up ever), and the mac and cheese comes out amazingly creamy! You can’t beat that!
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Instant Pot Creamy Broccoli Mac and Cheese
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 15 Mins
    • Cook Time 20 Mins
    • Total Time 35 Mins
    02 Ingredients
      • 12 oz. extra sharp cheddar cheese, grated
      • 1 cup half and half
      • 1 (5-ounce) can evaporated milk
      • 1/4 tsp. garlic powder
      • 1 tsp. Dijon mustard
      • 4 cups broccoli florets
      • Kosher salt and freshly ground black pepper, to taste
      • 3 tbsp. unsalted butter
      • 1 pound fusilli pasta
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    03 Method
    • Step 1
      Add pasta, butter and 1 1/2 teaspoons salt to a 6-qt Instant Pot®. Stir in 4 1/2 cups water.
    • Step 2
      Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
    • Step 3
      Select high sauté setting. Stir in broccoli and cook, stirring occasionally, until tender and liquid has reduced, about 3-4 minutes. Stir in Dijon and garlic powder.
    • Step 4
      Select warm setting. Stir in milk and half and half until warmed, about 2 minutes. Gradually whisk in cheese until melted, about 3 minutes; season with salt and pepper, to taste.
    • Step 5
      Serve immediately.
    04 Author
    Lori Lori
    647 Recipes
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