Instant Pot Creamy Broccoli Mac and CheesePT35Mhttps://img1.recipesrun.com/201907/2019/1101/2e/9/903286/300x200x90.jpg Making mac and cheese in the Instant Pot is definitely the way to go! It’s unbelievably easy, it’s made in one single pot (hello, easiest clean up ever), and the mac and cheese comes out amazingly creamy! You can’t beat that!4 servings
Ingredients:
12 oz. extra sharp cheddar cheese, grated 1 cup half and half 1 (5-ounce) can evaporated milk1/4 tsp. garlic powder1 tsp. Dijon mustard 4 cups broccoli florets Kosher salt and freshly ground black pepper, to taste3 tbsp. unsalted butter 1 pound fusilli pasta
Making mac and cheese in the Instant Pot is definitely the way to go! It’s unbelievably easy, it’s made in one single pot (hello, easiest clean up ever), and the mac and cheese comes out amazingly creamy! You can’t beat that!
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01
Information
Gradeeasy
Serving
4 servings
Prep Time15 Mins
Cook Time20 Mins
Total Time35 Mins
02
Ingredients
12 oz. extra sharp cheddar cheese, grated
1 cup half and half
1 (5-ounce) can evaporated milk
1/4 tsp. garlic powder
1 tsp. Dijon mustard
4 cups broccoli florets
Kosher salt and freshly ground black pepper, to taste
3 tbsp. unsalted butter
1 pound fusilli pasta
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03
Method
Step 1
Add pasta, butter and 1 1/2 teaspoons salt to a 6-qt Instant Pot®. Stir in 4 1/2 cups water.
Step 2
Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
Step 3
Select high sauté setting. Stir in broccoli and cook, stirring occasionally, until tender and liquid has reduced, about 3-4 minutes. Stir in Dijon and garlic powder.
Step 4
Select warm setting. Stir in milk and half and half until warmed, about 2 minutes. Gradually whisk in cheese until melted, about 3 minutes; season with salt and pepper, to taste.