Five-cheese Mac and Cheese PT45M https://img4.recipesrun.com/201907/2019/1101/99/5/333154/300x200x90.jpg Five-cheese Mac and Cheese is a great recipe and you will love the tastes. It will be too dry if you bake it for too long and add too many eggs. If you bake for 20 minutes at 325℉ and use only ONE egg, it’ll come out fantastic. For an added kick, try adding bits of seasoned chop meat and crumbled bacon. Oh, marone! 4 servings Ingredients: 2 tsp. black pepper 4 tsp. salt, divided ½ cup smoked gouda cheese (50 g), shredded 1 cup provolone cheese (115 g), cut into small pieces 2 tbsp. feta cheese, crumbled 1 cup shredded mozzarella cheese (100 g), shredded 2 cups shredded cheddar cheese (200 g), shredded and divided ½ cup unsalted butter (115 g) 3 eggs 12 oz evaporated milk (355 mL), 1 can 1 box elbow macaroni
    Sponsored Links

    Five-cheese Mac and Cheese

    3.7

    ( By Ellie )

    Five-cheese Mac and Cheese is a great recipe and you will love the tastes. It will be too dry if you bake it for too long and add too many eggs. If you bake for 20 minutes at 325℉ and use only ONE egg, it’ll come out fantastic. For an added kick, try adding bits of seasoned chop meat and crumbled bacon. Oh, marone!
    Read More
    Five-cheese Mac and Cheese
      01 Information
      • Grade easy
      • Serving 4 servings
      • Prep Time 25 Mins
      • Cook Time 20 Mins
      • Total Time 45 Mins
      02 Ingredients
        • 2 tsp. black pepper
        • 4 tsp. salt, divided
        • ½ cup smoked gouda cheese (50 g), shredded
        • 1 cup provolone cheese (115 g), cut into small pieces
        • 2 tbsp. feta cheese, crumbled
        • 1 cup shredded mozzarella cheese (100 g), shredded
        • 2 cups shredded cheddar cheese (200 g), shredded and divided
        • ½ cup unsalted butter (115 g)
        • 3 eggs
        • 12 oz evaporated milk (355 mL), 1 can
        • 1 box elbow macaroni
      Sponsored Links
      Sponsored Links
      03 Method
      • Step 1
        Preheat oven to 350˚F (180˚C).
      • Step 2
        In a large pot or dutch oven, cook macaroni according to package directions, salting the water with 2 teaspoons of salt. Drain and return to the warm pot.
      • Step 3
        Add butter to warm macaroni and mix until melted. Season with the remaining salt and pepper.
      • Step 4
        Add half of the cheddar cheese, mozzarella, provolone, gouda, and feta cheese. Mix well.
      • Step 5
        Add eggs and evaporated milk, mix until fully incorporated.
      • Step 6
        Transfer to a 9x13-inch (23 x 33 cm) baking dish and top with the remaining cheddar cheese.
      • Step 7
        Bake in a preheated oven for 40-45 minutes, until the top has nicely browned and Enjoy!
      04 Author
      Ellie Ellie
      1078 Recipes

      Related Recipes

      Sponsored Links