Instant Pot Hash PT50M https://img2.recipesrun.com/201907/2019/0808/df/1/863178/300x200x90.jpg Potato hash is one of our favorite ways to feed a hungry brunch crowd. This version gets some delicious smokey flavor from the Canadian bacon, but if you're not a fan, regular bacon or sausage would be delicious too! It’s a perfect weekday dinner recipes, both kids and adults will like it! 6 servings Ingredients: Eggs, for serving 1 tbsp. Freshly chopped parsley, for garnish 1/2 c. Low-sodium vegetable broth 1 pound Yellow potatoes, quartered Freshly ground black pepper Kosher salt 1/4 tsp. Cayenne 1/2 tsp. Cumin seeds (optional) 1 tsp. Dried oregano 2 cloves Garlic, minced 1 Green bell pepper, chopped 1 Red bell pepper, chopped 1/2 Medium yellow onion, chopped 1/2 pound Thick-cut Canadian bacon 1 tbsp. Butter 1 tbsp. Extra-virgin olive oil
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    Instant Pot Hash

    5.0

    ( By lihui )

    Potato hash is one of our favorite ways to feed a hungry brunch crowd. This version gets some delicious smokey flavor from the Canadian bacon, but if you're not a fan, regular bacon or sausage would be delicious too! It’s a perfect weekday dinner recipes, both kids and adults will like it!
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    Instant Pot Hash
      01 Information
      • Grade easy
      • Serving 6 servings
      • Prep Time 15 Mins
      • Total Time 50 Mins
      02 Ingredients
        • Eggs, for serving
        • 1 tbsp. Freshly chopped parsley, for garnish
        • 1/2 c. Low-sodium vegetable broth
        • 1 pound Yellow potatoes, quartered
        • Freshly ground black pepper
        • Kosher salt
        • 1/4 tsp. Cayenne
        • 1/2 tsp. Cumin seeds (optional)
        • 1 tsp. Dried oregano
        • 2 cloves Garlic, minced
        • 1 Green bell pepper, chopped
        • 1 Red bell pepper, chopped
        • 1/2 Medium yellow onion, chopped
        • 1/2 pound Thick-cut Canadian bacon
        • 1 tbsp. Butter
        • 1 tbsp. Extra-virgin olive oil
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      03 Method
      • Step 1
        Set Instant Pot to Sauté on medium. Add oil and butter to pot. When butter is melted, cook bacon until crisp. Add onions and peppers, and cook until vegetables are tender.
      • Step 2
        Add garlic, oregano, cumin seeds if using, and cayenne. Season with salt and pepper and cook until spices and garlic are fragrant, 1 minute.
      • Step 3
        Add potatoes and broth to pot and stir to combine. Set Instant Pot to Pressure Cook on high and set timer for 12 minutes. When time is up, use quick release method to release pressure.
      • Step 4
        Remove lid and set Instant Pot back on Sauté. Cook, stirring occasionally, until remaining broth is evaporated, about 2 minutes.
      • Step 5
        Garnish with parsley and serve with fried eggs.
      04 Author
      lihui lihui
      134 Recipes

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