Chorizo Mac and Cheese PT25M https://img4.recipesrun.com/201907/2019/1101/38/5/883235/300x200x90.jpg Chorizo mac and cheese is a fun spin on the classic mac and cheese. This chorizo mac and cheese worked out perfectly that the serving size is for two. Spicy, creamy, cheesy, and so full of flavor! You’ll love this for any day of the week! 4 servings Ingredients: Salt, to taste 2 1/2 cups freshly grated extra sharp cheddar cheese 1 cup milk 2 tbsp. all-purpose flour 2 tbsp. unsalted butter 1 green bell pepper, diced 3/4 pounds fresh chorizo sausage, casings removed 2 1/2 cups dried cavatappi or any swirled pasta
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Chorizo Mac and Cheese

Chorizo mac and cheese is a fun spin on the classic mac and cheese. This chorizo mac and cheese worked out perfectly that the serving size is for two. Spicy, creamy, cheesy, and so full of flavor! You’ll love this for any day of the week!
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Chorizo Mac and Cheese
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 1290 Kcal
    • Prep Time 10 Mins
    • Cook Time 15 Mins
    • Total Time 25 Mins
    02 Ingredients
      • Salt, to taste
      • 2 1/2 cups freshly grated extra sharp cheddar cheese
      • 1 cup milk
      • 2 tbsp. all-purpose flour
      • 2 tbsp. unsalted butter
      • 1 green bell pepper, diced
      • 3/4 pounds fresh chorizo sausage, casings removed
      • 2 1/2 cups dried cavatappi or any swirled pasta
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    03 Method
    • Step 1
      Bring a pot of water to a boil and add the pasta. Cook pasta according to the directions on the package. Drain when pasta is done cooking.
    • Step 2
      In a large skillet, brown chorizo over medium-high heat and break it up into pieces with a wooden spoon or spatula. Add green bell pepper and cook until softened. Place chorizo and bell peppers into a large bowl and set aside.
    • Step 3
      Return skillet to medium-high heat and melt butter. Whisk in the flour and cook it for about 30 seconds to cook off the raw flour taste. Add the milk and let thicken, about 3-4 minutes. Add the cheese and salt and stir until all the cheese has melted. Remove from heat.
    • Step 4
      Add chorizo and bell peppers back in, toss to incorporate.
    • Step 5
      Carefully add the pasta into the cheese sauce mixture and stir to incorporate everything evenly.
    • Step 6
      Divide into bowls and serve.
    04 Author
    Ellie Ellie
    1078 Recipes
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