Easy Stovetop Mac and CheesePT20Mhttps://img5.recipesrun.com/201907/2019/1101/8f/b/593312/300x200x90.jpg Easy silky, cheesy Stovetop Mac and Cheese that can be made from scratch and ready in 20 minutes plus it's kid friendly! 6 servings
Ingredients:
10 oz. cheddar cheese shredded4 tbsp. butter unsalted1/2 tsp. pepper or to taste1/2 tsp. salt or to taste1 tsp. hot sauce3/4 tsp. mustard dry 2 eggs12 oz. evaporated milk (1 can)8 oz. elbow macaroni dry
Easy silky, cheesy Stovetop Mac and Cheese that can be made from scratch and ready in 20 minutes plus it's kid friendly!
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01
Information
Gradeeasy
Serving
6 servings
Prep Time5 Mins
Cook Time15 Mins
Total Time20 Mins
02
Ingredients
10 oz. cheddar cheese shredded
4 tbsp. butter unsalted
1/2 tsp. pepper or to taste
1/2 tsp. salt or to taste
1 tsp. hot sauce
3/4 tsp. mustard dry
2 eggs
12 oz. evaporated milk (1 can)
8 oz. elbow macaroni dry
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03
Method
Step 1
Boil the macaroni according to package instructions, for 8 to 10 minutes or until al dente.
Step 2
Meanwhile, in a small bowl whisk together the evaporated milk, eggs, dry mustard, hot sauce, salt and pepper.
Step 3
Drain the pasta and return to pot. Melt in the butter, then stir in the egg/milk mixture. Turn the heat down to low, then stir in the cheese and cook for another 3 minutes or until the cheese melts.