Easy Baked Buffalo Chicken Mac and Cheese PT30M https://img3.recipesrun.com/201907/2019/1101/fe/d/973172/300x200x90.jpg I want to share with you all another quick and easy dinner that you can have on the table in about 30 minutes. Baked Buffalo Chicken Mac and cheese with a couple of boxes of Horizon Classic Mac and a few other simple ingredients you can make an amazing dinner! I added some thinly sliced carrots and some already cooked rotisserie chicken for a complete dinner in one dish! 6 servings Ingredients: 3 tbsp. buffalo wing sauce 3 tbsp. bottled ranch dressing 1/2 cup plain bread crumbs 1/2 cup shredded sharp cheddar cheese 1/2 cup thinly sliced carrots 1 1/2 cups shredded rotisserie chicken ((or leftover cooked chicken)) 6 tbsp. butter (2 of which should be melted) 1/2 cup milk 12 oz. Horizon Classic Mac ((2 boxes))
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Easy Baked Buffalo Chicken Mac and Cheese

I want to share with you all another quick and easy dinner that you can have on the table in about 30 minutes. Baked Buffalo Chicken Mac and cheese with a couple of boxes of Horizon Classic Mac and a few other simple ingredients you can make an amazing dinner! I added some thinly sliced carrots and some already cooked rotisserie chicken for a complete dinner in one dish!
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Easy Baked Buffalo Chicken Mac and Cheese
    01 Information
    • Grade easy
    • Serving 6 servings
    • Calorie 466 Kcal
    • Prep Time 10 Mins
    • Cook Time 20 Mins
    • Total Time 30 Mins
    02 Ingredients
      • 3 tbsp. buffalo wing sauce
      • 3 tbsp. bottled ranch dressing
      • 1/2 cup plain bread crumbs
      • 1/2 cup shredded sharp cheddar cheese
      • 1/2 cup thinly sliced carrots
      • 1 1/2 cups shredded rotisserie chicken ((or leftover cooked chicken))
      • 6 tbsp. butter (2 of which should be melted)
      • 1/2 cup milk
      • 12 oz. Horizon Classic Mac ((2 boxes))
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    03 Method
    • Step 1
      Preheat oven to 425℉ and spray 1 1/2 quart casserole dish with non-stick spray.
    • Step 2
      Cook macaroni according to package directions.
    • Step 3
      Drain and return to pan.
    • Step 4
      Mix in 4 tablespoons butter and 1/2 cup milk stirring until smooth.
    • Step 5
      Mix in carrots and chicken until evenly combined.
    • Step 6
      Place in casserole dish.
    • Step 7
      Sprinkle evenly with shredded cheese and then bread crumbs.
    • Step 8
      Drizzle with 2 tablespoons of melted butter.
    • Step 9
      Place in oven and cook for 10-12 minutes until top is lightly browned and crispy.
    • Step 10
      Remove from oven and drizzle with desired amount of ranch and buffalo sauce.
    04 Author
    Ellie Ellie
    1078 Recipes
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