Slow Cooker Mac and CheesePT260Mhttps://img5.recipesrun.com/201907/2019/1101/9f/5/843222/300x200x90.jpg Slow Cooker Mac and Cheese is a simple and easy way to make totally homemade mac and cheese without a ton of work. Add garlic chicken to make it a filling meal the whole family will love.8 servings
Ingredients:
4 oz. cream cheese12 oz. shredded cheese of choice ((I used 6 oz each of sharp white and yellow cheddar))16 oz. pasta noodles ((choose your favorite))1/8 tsp. pepper1/4 tsp. salt1 tsp. garlic powder 2 cloves minced garlic 3 cups chicken broth 1 pound boneless skinless chicken ((I used breast tenders))
Slow Cooker Mac and Cheese is a simple and easy way to make totally homemade mac and cheese without a ton of work. Add garlic chicken to make it a filling meal the whole family will love.
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01
Information
Gradeeasy
Serving
8 servings
Calorie501 Kcal
Prep Time20 Mins
Cook Time240 Mins
Total Time260 Mins
02
Ingredients
4 oz. cream cheese
12 oz. shredded cheese of choice ((I used 6 oz each of sharp white and yellow cheddar))
16 oz. pasta noodles ((choose your favorite))
1/8 tsp. pepper
1/4 tsp. salt
1 tsp. garlic powder
2 cloves minced garlic
3 cups chicken broth
1 pound boneless skinless chicken ((I used breast tenders))
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03
Method
Step 1
Place chicken in crock and add broth, garlic, garlic powder, salt and pepper.
Step 2
Cover and cook on low for 5-7 hours or high for about 3 until chicken is fully cooked.
Step 3
Remove chicken from crock and shred with two forks.
Step 4
Add noodles, shredded cheese and cream cheese to slow cooker along with chicken.
Step 5
Stir well to coat and combine noodles.
Step 6
Cover and cook on high for 30-60 minutes, stir once or twice during this time for best results.
Step 7
Pasta is done with liquid is absorbed and pasta is al dente (or softer if you prefer). You can more liquid if necessary adding 1/2 cup at a time. An extra splash of milk before serving will make it really creamy.
Step 8
Stir and serve immediately (don't leave finished Mac and Cheese sitting on warm).