Slow Cooker Mac and Cheese PT260M https://img5.recipesrun.com/201907/2019/1101/9f/5/843222/300x200x90.jpg Slow Cooker Mac and Cheese is a simple and easy way to make totally homemade mac and cheese without a ton of work. Add garlic chicken to make it a filling meal the whole family will love. 8 servings Ingredients: 4 oz. cream cheese 12 oz. shredded cheese of choice ((I used 6 oz each of sharp white and yellow cheddar)) 16 oz. pasta noodles ((choose your favorite)) 1/8 tsp. pepper 1/4 tsp. salt 1 tsp. garlic powder 2 cloves minced garlic 3 cups chicken broth 1 pound boneless skinless chicken ((I used breast tenders))
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Slow Cooker Mac and Cheese

Slow Cooker Mac and Cheese is a simple and easy way to make totally homemade mac and cheese without a ton of work. Add garlic chicken to make it a filling meal the whole family will love.
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Slow Cooker Mac and Cheese
    01 Information
    • Grade easy
    • Serving 8 servings
    • Calorie 501 Kcal
    • Prep Time 20 Mins
    • Cook Time 240 Mins
    • Total Time 260 Mins
    02 Ingredients
      • 4 oz. cream cheese
      • 12 oz. shredded cheese of choice ((I used 6 oz each of sharp white and yellow cheddar))
      • 16 oz. pasta noodles ((choose your favorite))
      • 1/8 tsp. pepper
      • 1/4 tsp. salt
      • 1 tsp. garlic powder
      • 2 cloves minced garlic
      • 3 cups chicken broth
      • 1 pound boneless skinless chicken ((I used breast tenders))
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    03 Method
    • Step 1
      Place chicken in crock and add broth, garlic, garlic powder, salt and pepper.
    • Step 2
      Cover and cook on low for 5-7 hours or high for about 3 until chicken is fully cooked.
    • Step 3
      Remove chicken from crock and shred with two forks.
    • Step 4
      Add noodles, shredded cheese and cream cheese to slow cooker along with chicken.
    • Step 5
      Stir well to coat and combine noodles.
    • Step 6
      Cover and cook on high for 30-60 minutes, stir once or twice during this time for best results.
    • Step 7
      Pasta is done with liquid is absorbed and pasta is al dente (or softer if you prefer). You can more liquid if necessary adding 1/2 cup at a time. An extra splash of milk before serving will make it really creamy.
    • Step 8
      Stir and serve immediately (don't leave finished Mac and Cheese sitting on warm).
    04 Author
    Lori Lori
    647 Recipes
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