Slow Cooker Buffalo Chicken Mac and Cheese PT240M https://img2.recipesrun.com/201907/2019/1101/b0/9/913139/300x200x90.jpg Ready to level up on your mac and cheese game? Slow Cooker Buffalo Chicken Mac and Cheese is just the right amount of insanely easy to make, rich and spicy, and totally creamy with a homemade cheese sauce. 4 servings Ingredients: 6 oz shredded colby jack cheese 1 1/2 cups milk 2 tsp. flour 3 tbsp. butter 8 oz. shell pasta 1/4 tsp. celery salt 1/2 tsp. onion powder 1 tsp. garlic powder 1/2 cup buffalo wing sauce ((start with 1/4 and add more to taste when done)) 2 cups chicken broth 1 pound boneless skinless chicken breast
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    Slow Cooker Buffalo Chicken Mac and Cheese

    4.3

    ( By Lori )

    Ready to level up on your mac and cheese game? Slow Cooker Buffalo Chicken Mac and Cheese is just the right amount of insanely easy to make, rich and spicy, and totally creamy with a homemade cheese sauce.
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    Slow Cooker Buffalo Chicken Mac and Cheese
      01 Information
      • Grade easy
      • Serving 4 servings
      • Calorie 665 Kcal
      • Prep Time 20 Mins
      • Cook Time 220 Mins
      • Total Time 240 Mins
      02 Ingredients
        • 6 oz shredded colby jack cheese
        • 1 1/2 cups milk
        • 2 tsp. flour
        • 3 tbsp. butter
        • 8 oz. shell pasta
        • 1/4 tsp. celery salt
        • 1/2 tsp. onion powder
        • 1 tsp. garlic powder
        • 1/2 cup buffalo wing sauce ((start with 1/4 and add more to taste when done))
        • 2 cups chicken broth
        • 1 pound boneless skinless chicken breast
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      03 Method
      • Step 1
        Add chicken, broth, buffalo sauce and seasonings to slow cooker.
      • Step 2
        Cover and cook on high for 3-4 hours or low for 6-8.
      • Step 3
        Shred fully cooked chicken with forks and return to crock.
      • Step 4
        Add uncooked pasta and stir to combine.
      • Step 5
        Cover and cook pasta on high for 30-45 minutes until fully cooked (if needed you can add additional water 1/4 cup at a time for any uncooked noodles and stir).
      • Step 6
        In saucepan over medium high heat melt butter.
      • Step 7
        Whisk in flour.
      • Step 8
        Slowly pour in milk while whisking until smooth.
      • Step 9
        Bring to simmer for 4-6 minutes until sauce thickens enough to stick to a spoon (it will be just a little thinner than most cheese sauces).
      • Step 10
        Remove from heat and whisk in cheese until melted and smooth.
      • Step 11
        Add cheese sauce to slow cooker and stir to combine.
      • Step 12
        Serve immediately.
      04 Author
      Lori Lori
      647 Recipes

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