Mac and Queso PT60M https://img2.recipesrun.com/201907/2019/1101/dd/a/563120/300x200x90.jpg Add a Mexican twist to the traditional mac and cheese by including vibrant flavor and color with Perfect Pinch® Mexican Seasoning, tomatoes, and green chilies. This queso mac and cheese recipe is the perfect option for game day parties, potlucks, weekend gatherings, and more. 4 servings Ingredients: 2 tbsp. chopped green onion, green part only 2 cans (4 1/2 ounces each) chopped green chiles 2 cups grape tomatoes, quartered 2 cups (8 ounces) shredded Mexican cheese blend, divided 12 oz. process cheese product, cut into 1/2-inch cubes 6 tsp. McCormick® Perfect Pinch® Mexican Seasoning, divided 1 egg 2 cups milk 2 cups (8 ounces) elbow macaroni 10 (1 cup) Servings

Mac and Queso

4.8

( By Ellie )

Add a Mexican twist to the traditional mac and cheese by including vibrant flavor and color with Perfect Pinch® Mexican Seasoning, tomatoes, and green chilies. This queso mac and cheese recipe is the perfect option for game day parties, potlucks, weekend gatherings, and more.

01 Information

Grade easy
Serving 4 servings
Calorie 317 Kcal
Prep Time 15 Mins
Cook Time 45 Mins
Total Time 60 Mins

02 Ingredients

- 2 tbsp. chopped green onion, green part only
- 2 cans (4 1/2 ounces each) chopped green chiles
- 2 cups grape tomatoes, quartered
- 2 cups (8 ounces) shredded Mexican cheese blend, divided
- 12 oz. process cheese product, cut into 1/2-inch cubes
- 6 tsp. McCormick® Perfect Pinch® Mexican Seasoning, divided
- 1 egg
- 2 cups milk
- 2 cups (8 ounces) elbow macaroni
- 10 (1 cup) Servings

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03 Method

Step 1

Heat oven to 350°F. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.
Step 2

Mix milk, egg and 5 teaspoons of the Seasoning in large bowl with wire whisk until blended. Add process cheese product and 1 cup of the shredded cheese; mix well. Stir in cooked macaroni, tomatoes and green chiles. Pour into buttered or greased 13x9-inch baking dish.
Step 3

Bake 15 minutes. Remove from oven. Carefully stir until well blended. Sprinkle with remaining 1 cup shredded cheese, 1 teaspoon Seasoning and green onion. Bake 20 minutes longer or until bubbly and lightly browned on top. Let stand 5 minutes before serving.

04 Author

Ellie

1078 Recipes

Mac and Queso

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