Queso Mac and Cheese PT20M https://img5.recipesrun.com/201907/2019/1101/d9/3/143321/300x200x90.jpg Queso Mac and Cheese with Bacon – cheesy macaroni baked in creamy, spicy queso sauce with bacon. Cheese lovers – this one is for you! 4 servings Ingredients: ¾ cup sharp cheddar cheese for topping 1 cups sharp cheddar cheese shredded 1.5 c Colby jack cheese shredded 1 can 4.5oz diced green chiles, drained 2 garlic cloves chopped ½ medium sweet onion chopped 4 slices of bacon chopped ¼ tsp. black pepper 1 tsp. salt ¾ tsp. chili pepper ¾ tsp. ground cumin 1 tsp. paprika 2 tbsp. cornstarch 2 cups whole milk 2 cups macaroni uncooked
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    Queso Mac and Cheese

    4.8

    ( By Ellie )

    Queso Mac and Cheese with Bacon – cheesy macaroni baked in creamy, spicy queso sauce with bacon. Cheese lovers – this one is for you!
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    Queso Mac and Cheese
      01 Information
      • Grade easy
      • Serving 4 servings
      • Calorie 633 Kcal
      • Prep Time 10 Mins
      • Cook Time 10 Mins
      • Total Time 20 Mins
      02 Ingredients
        • ¾ cup sharp cheddar cheese for topping
        • 1 cups sharp cheddar cheese shredded
        • 1.5 c Colby jack cheese shredded
        • 1 can 4.5oz diced green chiles, drained
        • 2 garlic cloves chopped
        • ½ medium sweet onion chopped
        • 4 slices of bacon chopped
        • ¼ tsp. black pepper
        • 1 tsp. salt
        • ¾ tsp. chili pepper
        • ¾ tsp. ground cumin
        • 1 tsp. paprika
        • 2 tbsp. cornstarch
        • 2 cups whole milk
        • 2 cups macaroni uncooked
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      03 Method
      • Step 1
        Grease 2 qt casserole dish. Set aside.
      • Step 2
        Preheat oven to 400℉.
      • Step 3
        Cook macaroni according to directions on package. Drain and keep warm.
      • Step 4
        In a large mixing bowl, whisk together milk, cornstarch, cumin, paprika, chili pepper, salt and pepper. Set aside.
      • Step 5
        In a large saucepan, cook bacon until almost crispy. Add onion and garlic and cook, stirring often, until translucent.
      • Step 6
        Add milk mixture to sauteed veggies and bacon. Cook, stirring often, until the mixture thickens.
      • Step 7
        Add both cheeses, stir few times. Add diced green chiles. Stir until cheese is completely melted.
      • Step 8
        Add cooked macaroni. Stir until well combined.
      • Step 9
        Pour the macaroni into prepared casserole dish. Top with additional cheddar cheese.
      • Step 10
        Bake for 10 minutes, until the cheese topping is melted.
      • Step 11
        You can place the dish under a broiler for 2 minutes to toast up the topping.
      • Step 12
        Remove dish from oven and cool for 15 minutes and Serve.
      04 Author
      Ellie Ellie
      647 Recipes

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