Italian Stuffed Peppers PT70M https://img3.recipesrun.com/201907/2019/1101/74/9/823242/300x200x90.jpg Italian Stuffed Peppers are a delicious new way to enjoy a classic! Fresh bell peppers stuffed with Italian sausage, white rice, diced tomatoes, and mozzarella cheese, this recipe takes stuffed peppers to a whole new level. If you're looking for an easy, delicious dinner the whole family will love, these Italian Stuffed Peppers are IT! 4 servings Ingredients: 2 tbsp. fresh Italian parsley, minced 8 oz. Roundy's shredded mozzarella cheese 1 (14 oz.) can Kroger Italian Style Diced Tomatoes, undrained 1/2 c. diced onion 1 lb. Kroger Italian sausage 2 c. cooked rice 6 large bell peppers
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    Italian Stuffed Peppers

    3.5

    ( By Ellie )

    Italian Stuffed Peppers are a delicious new way to enjoy a classic! Fresh bell peppers stuffed with Italian sausage, white rice, diced tomatoes, and mozzarella cheese, this recipe takes stuffed peppers to a whole new level. If you're looking for an easy, delicious dinner the whole family will love, these Italian Stuffed Peppers are IT!
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    Italian Stuffed Peppers
      01 Information
      • Grade easy
      • Serving 4 servings
      • Prep Time 30 Mins
      • Cook Time 40 Mins
      • Total Time 70 Mins
      02 Ingredients
        • 2 tbsp. fresh Italian parsley, minced
        • 8 oz. Roundy's shredded mozzarella cheese
        • 1 (14 oz.) can Kroger Italian Style Diced Tomatoes, undrained
        • 1/2 c. diced onion
        • 1 lb. Kroger Italian sausage
        • 2 c. cooked rice
        • 6 large bell peppers
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      03 Method
      • Step 1
        Cut tops off peppers and remove seeds and membrane. Set aside.
      • Step 2
        Prepare rice according to package instructions (2/3 c. uncooked rice yields 2 c. cooked).
      • Step 3
        While rice is cooking, brown Italian sausage and onion in a large skillet until no pink remains. Drain grease.
      • Step 4
        In a medium mixing bowl, stir together cooked rice, Italian sausage, diced tomatoes, 1 ½ c. cheese, and 2 Tbsp. parsley.
      • Step 5
        Spoon into peppers, filling them completely.
      • Step 6
        Place stuffed peppers into a 9x13 inch baking pan. Add 1/4 c. water to the bottom of the pan.
      • Step 7
        Top peppers with remaining ½ c. cheese.
      • Step 8
        Cover with foil; bake at 350° for 30 minutes. Remove foil and bake 10 minutes more.
      04 Author
      Ellie Ellie
      1078 Recipes

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