Creamy Mac and (Beer) Cheese PT20M https://img5.recipesrun.com/201907/2019/1101/76/4/493305/300x200x90.jpg Creamy Mac and (Beer) Cheese is a grown up take on the classic kids meal. Made with Kraft Macaroni and Cheese flavored with beer, vegetables, spices, and plenty of extra cheese. A delicious blend of mac & cheese and beer cheese soup! 2 servings Ingredients: 1/8 tsp. cayenne pepper 1/2 tsp. Worcestershire sauce 1/2 tsp. dry mustard 1 tsp. salt 2 cups half-and-half (I used fat free) 2 boxes Kraft mac & cheese (I used Thick ‘n Creamy) 6 oz. processed Swiss cheese, shredded 6 oz. extra-sharp Cheddar, shredded 1 (12-ounce) beer of choice (I used Miller Lite) 2 c. chicken broth 1 c. all-purpose flour 1 c. chopped celery 1 c. chopped carrot 1 chopped medium sized yellow onion 1/2 c. unsalted butter
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    Creamy Mac and (Beer) Cheese

    4.1

    ( By Ellie )

    Creamy Mac and (Beer) Cheese is a grown up take on the classic kids meal. Made with Kraft Macaroni and Cheese flavored with beer, vegetables, spices, and plenty of extra cheese. A delicious blend of mac & cheese and beer cheese soup!
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    Creamy Mac and (Beer) Cheese
      01 Information
      • Grade easy
      • Serving 2 servings
      • Prep Time 10 Mins
      • Cook Time 10 Mins
      • Total Time 20 Mins
      02 Ingredients
        • 1/8 tsp. cayenne pepper
        • 1/2 tsp. Worcestershire sauce
        • 1/2 tsp. dry mustard
        • 1 tsp. salt
        • 2 cups half-and-half (I used fat free)
        • 2 boxes Kraft mac & cheese (I used Thick ‘n Creamy)
        • 6 oz. processed Swiss cheese, shredded
        • 6 oz. extra-sharp Cheddar, shredded
        • 1 (12-ounce) beer of choice (I used Miller Lite)
        • 2 c. chicken broth
        • 1 c. all-purpose flour
        • 1 c. chopped celery
        • 1 c. chopped carrot
        • 1 chopped medium sized yellow onion
        • 1/2 c. unsalted butter
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      03 Method
      • Step 1
        Melt butter in a stockpot over medium heat. Add chopped onion, carrot, and celery. Saute until softened. Add flour. Cook for about 4 minutes, stirring often. Add chicken broth, beer, and mac & cheese noodles. Heat until it comes to a boil. Slowly add shredded cheese and mac & cheese powdered cheese packets. Continue stirring until just boiling and smooth. Add half-and-half, salt, dry mustard, cayenne pepper, and Worcestershire sauce. Reduce heat to low and cook until sauce has thickened and noodles are tender.
      04 Author
      Ellie Ellie
      1078 Recipes

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