Southern Baked Mac and Cheese PT30M https://img2.recipesrun.com/201907/2019/1101/37/b/213195/300x200x90.jpg Southern Baked Mac and Cheese – super creamy, cheesy, soulful baked mac and cheese filled with great Southern flavors topped with crispy bread crumb. You will never break open a box again! 4 servings Ingredients: 8 oz. uncooked Macaroni Salt and pepper to taste ½ cup jack cheese ½ cup sharp cheddar cheese
 , grated ½ cup mozzarella cheese , grated ¼ tsp. cayenne pepper ½ -1 tsp. creole seasoning 2 tsp. garlic powder ½ -1 tbsp. onion powder ½ cup half and half 1 12oz canned evaporated milk 2 tbsp. flour 3 tbsp. unsalted butter
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Southern Baked Mac and Cheese

Southern Baked Mac and Cheese – super creamy, cheesy, soulful baked mac and cheese filled with great Southern flavors topped with crispy bread crumb. You will never break open a box again!
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Southern Baked Mac and Cheese
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 492 Kcal
    • Prep Time 10 Mins
    • Cook Time 20 Mins
    • Total Time 30 Mins
    02 Ingredients
      • 8 oz. uncooked Macaroni
      • Salt and pepper to taste
      • ½ cup jack cheese
      • ½ cup sharp cheddar cheese
 , grated
      • ½ cup mozzarella cheese , grated
      • ¼ tsp. cayenne pepper
      • ½ -1 tsp. creole seasoning
      • 2 tsp. garlic powder
      • ½ -1 tbsp. onion powder
      • ½ cup half and half
      • 1 12oz canned evaporated milk
      • 2 tbsp. flour
      • 3 tbsp. unsalted butter
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    03 Method
    • Step 1
      Cook macaroni according to the package directions. Drain.
    • Step 2
      Add butter to skillet, as soon as butter melts whisk in flour. Continue whisking until flour is fully mixed with butter. Then cook for about a minute to get rid of the flour taste.
    • Step 3
      Slowly add evaporated milk a little at the time, followed by the half and half ; you do not want the mixture to form any lumps. Simmer for about 3-5 minutes until mixture thickens slightly.
    • Step 4
      Add seasonings, onion and garlic powder, creole seasoning and cayenne pepper.
    • Step 5
      Bring to a simmer and let it simmer gently for about 2 minutes.
    • Step 6
      Stir in the cheeses (reserve some as toppings later), and continue stirring until everything’s melted and evenly combined and, smooth. Salt and pepper, to taste.
    • Step 7
      Then add the cooked pasta to the pot, stir to evenly incorporate.
    • Step 8
      Transfer the pasta mixture into a the pan or into a lightly greased 2-qt. baking dish; top with remaining cheese.
    • Step 9
      Bake at 375℉ for 20 minutes or until golden and bubbly.
    04 Author
    Ellie Ellie
    1078 Recipes
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