Southern Baked Mac and CheesePT30Mhttps://img2.recipesrun.com/201907/2019/1101/37/b/213195/300x200x90.jpg Southern Baked Mac and Cheese – super creamy, cheesy, soulful baked mac and cheese filled with great Southern flavors topped with crispy bread crumb. You will never break open a box again!4 servings
Ingredients:
8 oz. uncooked Macaroni Salt and pepper to taste ½ cup jack cheese ½ cup sharp cheddar cheese , grated ½ cup mozzarella cheese , grated¼ tsp. cayenne pepper½ -1 tsp. creole seasoning2 tsp. garlic powder½ -1 tbsp. onion powder ½ cup half and half 1 12oz canned evaporated milk2 tbsp. flour3 tbsp. unsalted butter
Southern Baked Mac and Cheese – super creamy, cheesy, soulful baked mac and cheese filled with great Southern flavors topped with crispy bread crumb. You will never break open a box again!
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01
Information
Gradeeasy
Serving
4 servings
Calorie492 Kcal
Prep Time10 Mins
Cook Time20 Mins
Total Time30 Mins
02
Ingredients
8 oz. uncooked Macaroni
Salt and pepper to taste
½ cup jack cheese
½ cup sharp cheddar cheese , grated
½ cup mozzarella cheese , grated
¼ tsp. cayenne pepper
½ -1 tsp. creole seasoning
2 tsp. garlic powder
½ -1 tbsp. onion powder
½ cup half and half
1 12oz canned evaporated milk
2 tbsp. flour
3 tbsp. unsalted butter
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03
Method
Step 1
Cook macaroni according to the package directions. Drain.
Step 2
Add butter to skillet, as soon as butter melts whisk in flour. Continue whisking until flour is fully mixed with butter. Then cook for about a minute to get rid of the flour taste.
Step 3
Slowly add evaporated milk a little at the time, followed by the half and half ; you do not want the mixture to form any lumps. Simmer for about 3-5 minutes until mixture thickens slightly.
Step 4
Add seasonings, onion and garlic powder, creole seasoning and cayenne pepper.
Step 5
Bring to a simmer and let it simmer gently for about 2 minutes.
Step 6
Stir in the cheeses (reserve some as toppings later), and continue stirring until everything’s melted and evenly combined and, smooth. Salt and pepper, to taste.
Step 7
Then add the cooked pasta to the pot, stir to evenly incorporate.
Step 8
Transfer the pasta mixture into a the pan or into a lightly greased 2-qt. baking dish; top with remaining cheese.
Step 9
Bake at 375℉ for 20 minutes or until golden and bubbly.