Instant Pot Butternut Squash Mac and Cheese PT30M https://img4.recipesrun.com/201907/2019/1101/e5/4/583244/300x200x90.jpg Wish your kids would eat more veggies? Why not combine them with their favorite meal? This Instant Pot Butternut Squash Mac and Cheese uses a homemade cheese sauce with sneaky veggies and cooks in 3 minutes! 6 servings Ingredients: 6 oz. shredded mild cheese blend 12 oz. canned evaporated milk 3 1/2 cups chicken broth 24 oz. frozen cubed butternut squash 16 oz. elbow noodles 1/2 tsp. dried thyme 2 cloves garlic (minced) 1/2 small onion (diced) 1 tbsp. butter 1 tbsp. olive oil

Instant Pot Butternut Squash Mac and Cheese

4.1

( By Lori )

Wish your kids would eat more veggies? Why not combine them with their favorite meal? This Instant Pot Butternut Squash Mac and Cheese uses a homemade cheese sauce with sneaky veggies and cooks in 3 minutes!

01 Information

Grade easy
Serving 6 servings
Calorie 574 Kcal
Prep Time 15 Mins
Cook Time 15 Mins
Total Time 30 Mins

02 Ingredients

- 6 oz. shredded mild cheese blend
- 12 oz. canned evaporated milk
- 3 1/2 cups chicken broth
- 24 oz. frozen cubed butternut squash
- 16 oz. elbow noodles
- 1/2 tsp. dried thyme
- 2 cloves garlic (minced)
- 1/2 small onion (diced)
- 1 tbsp. butter
- 1 tbsp. olive oil

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03 Method

Step 1

Heat olive oil and butter in Instant Pot on saute.
Step 2

Add onion, garlic and thyme and cook until onion starts to brown.
Step 3

Turn off Instant Pot.
Step 4

Add noodles, squash and broth and cover and seal.
Step 5

Set to 3 minutes high pressure.
Step 6

Perform quick release and stir in milk and cheese until melted and smooth.

04 Author

Lori

647 Recipes

Instant Pot Butternut Squash Mac and Cheese

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