15 Minute Recipe for Macaroni and Cheese PT15M https://img1.recipesrun.com/201907/2019/1101/b4/f/853234/300x200x90.jpg A recipe for Macaroni and Cheese in just 15 minutes? Yes, you can make a delicious and easy One Pot Mac and Cheese in no time at all! This simple mac and cheese recipe is so tasty, so cheesy, and can be made in minutes. Welcome to your new go-to meal! 4 servings Ingredients: pepper to taste 1/2 cup velveeta cubed (OPTIONAL) 2 cups shredded cheese we used 1 1/2 cup mexican blend as well as 1/2 cup bellavitano sartori chai tea cheese. from hyvee. you could use any sartori cheese or gruyere to give it an extra kick. if you can't find those, any shredded cheese will work. use th 4 T butter 1 tsp. salt or to taste 1 t dried basil 1/8 t nutmeg 1 tsp. smooth dijon mustard 1 egg 3/4 cup 6 oz. evaporated milk 8 oz. macaroni noodles
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15 Minute Recipe for Macaroni and Cheese

A recipe for Macaroni and Cheese in just 15 minutes? Yes, you can make a delicious and easy One Pot Mac and Cheese in no time at all! This simple mac and cheese recipe is so tasty, so cheesy, and can be made in minutes. Welcome to your new go-to meal!
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15 Minute Recipe for Macaroni and Cheese
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 562 Kcal
    • Prep Time 5 Mins
    • Cook Time 10 Mins
    • Total Time 15 Mins
    02 Ingredients
      • pepper to taste
      • 1/2 cup velveeta cubed (OPTIONAL)
      • 2 cups shredded cheese we used 1 1/2 cup mexican blend as well as 1/2 cup bellavitano sartori chai tea cheese. from hyvee. you could use any sartori cheese or gruyere to give it an extra kick. if you can't find those, any shredded cheese will work. use th
      • 4 T butter
      • 1 tsp. salt or to taste
      • 1 t dried basil
      • 1/8 t nutmeg
      • 1 tsp. smooth dijon mustard
      • 1 egg
      • 3/4 cup 6 oz. evaporated milk
      • 8 oz. macaroni noodles
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    03 Method
    • Step 1
      Cook noodles according to package directions to al dente.
    • Step 2
      While you're cooking the noodles, combine everything except the butter in a medium sized bowl and set aside.
    • Step 3
      Melt the butter in a microwave safe bowl and set aside.
    • Step 4
      Once noodles are done, drain and return to the pot (turn off heat) add butter and stir to coat the noodles.
    • Step 5
      Add the egg mixture to noodles and turn the heat to low. Cook, stirring, for 2-3 minutes, until mixture thickens and cheese is melted. Add in the velveeta (optional) if using.
    • Step 6
      Serve immediately. (it will thicken and dry out if you wait too long) and enjoy!
    04 Author
    Ellie Ellie
    1078 Recipes
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