Macaroni and Cheese Loaf PT60M https://img4.recipesrun.com/201907/2019/1101/f7/f/383294/300x200x90.jpg If you’ve ever wished you could eat mac and cheese every night of the week, but were afraid to overdo your favorite dinner, here’s a fun twist. Instead of meatloaf, make this Mac and Cheese Loaf! 4 servings Ingredients: Nonstick baking spray (with flour) 1 3/4 cups shredded cheddar, divided 2 tbsp. chopped parsley, divided 3 eggs 1 package (8 oz) diced ham 5 tbsp. butter 2 boxes (6 oz each) Annie’s™ Homegrown Classic Macaroni and Cheese

Macaroni and Cheese Loaf

3.5

( By Ellie )

If you’ve ever wished you could eat mac and cheese every night of the week, but were afraid to overdo your favorite dinner, here’s a fun twist. Instead of meatloaf, make this Mac and Cheese Loaf!

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 50 Mins
Total Time 60 Mins

02 Ingredients

- Nonstick baking spray (with flour)
- 1 3/4 cups shredded cheddar, divided
- 2 tbsp. chopped parsley, divided
- 3 eggs
- 1 package (8 oz) diced ham
- 5 tbsp. butter
- 2 boxes (6 oz each) Annie’s™ Homegrown Classic Macaroni and Cheese

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03 Method

Step 1

Preheat oven to 350°F. Spray a 9 x 5-inch loaf pan with nonstick baking spray.
Step 2

Boil macaroni and cheese until tender. Drain excess water. Add butter and cheese packets. Stir in ham, eggs, 1 1/2 tablespoons parsley and 1 1/2 cups cheddar.
Step 3

Spoon macaroni mixture into pan.
Step 4

Bake for 30 minutes, then top with remaining cheese and parsley. Continue baking for another 20 minutes.
Step 5

Remove from oven and cool in pan for at least 15 minutes before slicing and serving.

04 Author

Ellie

1078 Recipes

Macaroni and Cheese Loaf

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