Baked Mac and CheesePT45Mhttps://img2.recipesrun.com/201907/2019/1031/43/4/413225/300x200x90.jpg Everyone’s favorite classic mac and cheese! Super simple, super easy and super quick. You’ll never want the boxed stuff ever again!6 servings
Ingredients:
2 tablespoons chopped fresh chives Kosher salt and freshly ground black pepper, to taste 1/4 cup freshly grated Parmesan 12 ounces shredded extra-sharp cheddar cheese, about 3 cups, divided 2 (12-ounce) cans evaporated milk 1/2 teaspoon onion powder 1 teaspoon paprika 3 tablespoons all-purpose flour 3 tablespoons unsalted butter 1/2 pound elbow pasta
Everyone’s favorite classic mac and cheese! Super simple, super easy and super quick. You’ll never want the boxed stuff ever again!
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01
Information
Gradeeasy
Serving
6 servings
Prep Time30 Mins
Cook Time15 Mins
Total Time45 Mins
02
Ingredients
2 tablespoons chopped fresh chives
Kosher salt and freshly ground black pepper, to taste
1/4 cup freshly grated Parmesan
12 ounces shredded extra-sharp cheddar cheese, about 3 cups, divided
2 (12-ounce) cans evaporated milk
1/2 teaspoon onion powder
1 teaspoon paprika
3 tablespoons all-purpose flour
3 tablespoons unsalted butter
1/2 pound elbow pasta
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03
Method
Step 1
Preheat oven to 400 degrees F.
Step 2
In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
Step 3
Melt butter in a large skillet over medium high heat. Whisk in flour, paprika and onion powder until lightly browned, about 1 minute.
Step 4
Gradually whisk in evaporated milk until slightly thickened, about 4-5 minutes.
Step 5
Remove from heat. Stir in 2 cups cheddar cheese and Parmesan. Stir in pasta; season with salt and pepper, to taste.
Step 6
Divide pasta mixture into 5 (10-ounce) or 6 (8-ounce) ramekins or ovenproof bowls.* Place onto a baking sheet; sprinkle with remaining 1 cup cheddar cheese.
Step 7
Place into oven and bake until golden brown, about 20-25 minutes.
Step 8
Serve immediately, garnished with chives, if desired.