Baked Mac and Cheese PT45M https://img2.recipesrun.com/201907/2019/1031/43/4/413225/300x200x90.jpg Everyone’s favorite classic mac and cheese! Super simple, super easy and super quick. You’ll never want the boxed stuff ever again! 6 servings Ingredients: 2 tablespoons chopped fresh chives Kosher salt and freshly ground black pepper, to taste 1/4 cup freshly grated Parmesan 12 ounces shredded extra-sharp cheddar cheese, about 3 cups, divided 2 (12-ounce) cans evaporated milk 1/2 teaspoon onion powder 1 teaspoon paprika 3 tablespoons all-purpose flour 3 tablespoons unsalted butter 1/2 pound elbow pasta
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Baked Mac and Cheese

Everyone’s favorite classic mac and cheese! Super simple, super easy and super quick. You’ll never want the boxed stuff ever again!
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Baked Mac and Cheese
    01 Information
    • Grade easy
    • Serving 6 servings
    • Prep Time 30 Mins
    • Cook Time 15 Mins
    • Total Time 45 Mins
    02 Ingredients
      • 2 tablespoons chopped fresh chives
      • Kosher salt and freshly ground black pepper, to taste
      • 1/4 cup freshly grated Parmesan
      • 12 ounces shredded extra-sharp cheddar cheese, about 3 cups, divided
      • 2 (12-ounce) cans evaporated milk
      • 1/2 teaspoon onion powder
      • 1 teaspoon paprika
      • 3 tablespoons all-purpose flour
      • 3 tablespoons unsalted butter
      • 1/2 pound elbow pasta
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    03 Method
    • Step 1
      Preheat oven to 400 degrees F.
    • Step 2
      In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
    • Step 3
      Melt butter in a large skillet over medium high heat. Whisk in flour, paprika and onion powder until lightly browned, about 1 minute.
    • Step 4
      Gradually whisk in evaporated milk until slightly thickened, about 4-5 minutes.
    • Step 5
      Remove from heat. Stir in 2 cups cheddar cheese and Parmesan. Stir in pasta; season with salt and pepper, to taste.
    • Step 6
      Divide pasta mixture into 5 (10-ounce) or 6 (8-ounce) ramekins or ovenproof bowls.* Place onto a baking sheet; sprinkle with remaining 1 cup cheddar cheese.
    • Step 7
      Place into oven and bake until golden brown, about 20-25 minutes.
    • Step 8
      Serve immediately, garnished with chives, if desired.
    04 Author
    Ellie Ellie
    1078 Recipes
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