6-Cheese Truffle Mac and Cheese PT35M https://img5.recipesrun.com/201907/2019/1031/f7/4/443161/300x200x90.jpg Mac and cheese is a universal comfort food that makes everyone happy. I love this recipe because it is a great spin on a timeless classic. The six rich cheeses and fragrant truffle oil elevate this simple dish into something really special. 4 servings Ingredients: 1/2 cup panko bread crumbs 2 cups shredded cheddar jack White truffle oil, to taste 1 cup grated Parmesan 1 cup shredded fontina 1 cup shredded smoked Gouda 1 cup shredded mozzarella 4 cups shredded extra sharp cheddar Seasoning salt, to taste Freshly ground black pepper, to taste Garlic powder, to taste 1 quart heavy cream 1 tbsp. flour 1/2 stick butter 1 pound elbow macaroni

6-Cheese Truffle Mac and Cheese

3.5

( By Ellie )

Mac and cheese is a universal comfort food that makes everyone happy. I love this recipe because it is a great spin on a timeless classic. The six rich cheeses and fragrant truffle oil elevate this simple dish into something really special.

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 25 Mins
Total Time 35 Mins

02 Ingredients

- 1/2 cup panko bread crumbs
- 2 cups shredded cheddar jack
- White truffle oil, to taste
- 1 cup grated Parmesan
- 1 cup shredded fontina
- 1 cup shredded smoked Gouda
- 1 cup shredded mozzarella
- 4 cups shredded extra sharp cheddar
- Seasoning salt, to taste
- Freshly ground black pepper, to taste
- Garlic powder, to taste
- 1 quart heavy cream
- 1 tbsp. flour
- 1/2 stick butter
- 1 pound elbow macaroni

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03 Method

Step 1

Preheat oven to 350°F. Butter a cast iron skillet, and set aside.
Step 2

Cook macaroni to instructions on the packaging.
Step 3

While the macaroni is cooking, start your roux. In a medium pot on low heat, melt the butter, sprinkle in the flour, and stir constantly until it makes a smooth, thick paste. Stir in heavy cream and whisk until smooth. Add garlic powder, pepper and seasoning salt to taste.
Step 4

Begin adding the extra sharp cheddar, mozzarella, smoked Gouda, fontina and Parmesan to the mixture, stirring well each addition until the sauce is smooth.
Step 5

Add truffle oil to taste (a little goes a long way!). Stir entire mixture until smooth.
Step 6

Drain macaroni, and toss into pot with cheese sauce. Toss gently until well combined.
Step 7

Pour pasta and cheese mixture into buttered skillet. Top with cheddar Jack and panko bread crumbs.
Step 8

Bake for 25 minutes. Let sit 5 minutes before serving.

04 Author

Ellie

1078 Recipes

6-Cheese Truffle Mac and Cheese

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