Artichoke Chicken PT40M https://img3.recipesrun.com/201907/2019/1031/27/a/623165/300x200x90.jpg Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal. Creamy cheese sauce mixed with fresh spinach, artichoke hearts, and chicken breast baked until bubbly is heaven in a bite. Great for a quick weeknight meal! Packed with flavor yet healthy and low-carb. Decadent, cheesy, and guaranteed to be a repeat meal! 4 servings Ingredients: 4 skinless, boneless chicken breast halves garlic pepper 3/4 cup mayonnaise 3/4 cup grated Parmesan cheese 1 can artichoke hearts, drained and chopped

Artichoke Chicken

5.0

( By Ellie )

Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal. Creamy cheese sauce mixed with fresh spinach, artichoke hearts, and chicken breast baked until bubbly is heaven in a bite. Great for a quick weeknight meal! Packed with flavor yet healthy and low-carb. Decadent, cheesy, and guaranteed to be a repeat meal!

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 30 Mins
Total Time 40 Mins

02 Ingredients

- 4 skinless, boneless chicken breast halves
- garlic pepper
- 3/4 cup mayonnaise
- 3/4 cup grated Parmesan cheese
- 1 can artichoke hearts, drained and chopped

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03 Method

Step 1

Preheat oven to 375 degrees F (190 degrees C).
Step 2

In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.
Step 3

Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.

04 Author

Ellie

1078 Recipes

Artichoke Chicken

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