Chocolate Cupcakes PT30M https://img3.recipesrun.com/201907/2019/1031/4b/f/873179/300x200x90.jpg Enjoy these super decadent chocolate cupcakes– dark chocolate cakes with milk chocolate filling and whipped chocolate ganache topping. It's the ultimate treat for any chocoholic. Have an open heart today (and every day). The world can never have too much kindness. 16 servings Ingredients: 1 cup mil 3/4 tsp. vanilla extract 2 eggs 1 1/2 cups white sugar 3 tbsp. butter, softened 1/4 tsp. salt 3/4 cup unsweetened cocoa powder 2 tsp. baking powder 1/4 tsp. baking soda 1 1/3 cups all-purpose flour
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Chocolate Cupcakes

Enjoy these super decadent chocolate cupcakes– dark chocolate cakes with milk chocolate filling and whipped chocolate ganache topping. It's the ultimate treat for any chocoholic. Have an open heart today (and every day). The world can never have too much kindness.
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Chocolate Cupcakes
    01 Information
    • Grade medium
    • Serving 16 servings
    • Prep Time 15 Mins
    • Cook Time 15 Mins
    • Total Time 30 Mins
    02 Ingredients
      • 1 cup mil
      • 3/4 tsp. vanilla extract
      • 2 eggs
      • 1 1/2 cups white sugar
      • 3 tbsp. butter, softened
      • 1/4 tsp. salt
      • 3/4 cup unsweetened cocoa powder
      • 2 tsp. baking powder
      • 1/4 tsp. baking soda
      • 1 1/3 cups all-purpose flour
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    03 Method
    • Step 1
      Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
    • Step 2
      In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
    • Step 3
      Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.
    04 Author
    Ellie Ellie
    1078 Recipes
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