Gingery Mango Berry Smoothie PT5M https://img1.recipesrun.com/201907/2019/1031/fc/b/203224/300x200x90.jpg Most of our smoothie recipes have bananas, and some of you happen to dislike bananas. So, when I recently ran out of bananas but was still craving a smoothie, I discovered this recipe, which would be perfect for those of you who aren’t in love with bananas but still want a delicious, creamy smoothie. A wholesome (banana-free!) smoothie of mangoes, berries, lime, ginger, and coconut, with a hint of spice from cayenne. Satisfying, delicious, and packed with vitamins and nutrients! 2 servings Ingredients: Unsweetened shredded coconut Berries Coconut Yogurt or full-fat coconut milk 1 tbsp. protein powder of choice or hemp seeds (optional) 1/4 tsp. cayenne pepper (optional) 1 tbsp. unsweetened shredded coconut 2 tbsp. fresh ginger 1 medium lime, juiced 1 cup light coconut milk or unsweetened almond milk 1 1/4 cups frozen raspberries and/or strawberries 2 1/4 cups frozen chopped mango
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Gingery Mango Berry Smoothie

Most of our smoothie recipes have bananas, and some of you happen to dislike bananas. So, when I recently ran out of bananas but was still craving a smoothie, I discovered this recipe, which would be perfect for those of you who aren’t in love with bananas but still want a delicious, creamy smoothie. A wholesome (banana-free!) smoothie of mangoes, berries, lime, ginger, and coconut, with a hint of spice from cayenne. Satisfying, delicious, and packed with vitamins and nutrients!
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Gingery Mango Berry Smoothie
    01 Information
    • Grade easy
    • Serving 2 servings
    • Calorie 376 Kcal
    • Prep Time 5 Mins
    • Total Time 5 Mins
    02 Ingredients
    • Topping
      • Unsweetened shredded coconut
      • Berries
      • Coconut Yogurt or full-fat coconut milk
      • 1 tbsp. protein powder of choice or hemp seeds (optional)
      • 1/4 tsp. cayenne pepper (optional)
      • 1 tbsp. unsweetened shredded coconut
      • 2 tbsp. fresh ginger
      • 1 medium lime, juiced
      • 1 cup light coconut milk or unsweetened almond milk
      • 1 1/4 cups frozen raspberries and/or strawberries
      • 2 1/4 cups frozen chopped mango
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    03 Method
    • Step 1
      To a high-speed blender add mango, berries, coconut or almond milk, lime, ginger, shredded coconut, cayenne pepper (optional), and protein powder of choice (optional).
    • Step 2
      Blend on high until creamy and smooth, scraping down sides as needed. If it has trouble blending, add more coconut, almond milk, or water.
    • Step 3
      Serve as is or layer with coconut yogurt or milk and top with desired toppings. I prefer berries and coconut flakes.
    • Step 4
      Enjoy fresh or refrigerate leftovers for 3 days. Or store in the freezer (as a smoothie or Popsicles) up to 1 month.
    04 Author
    Tracy Tracy
    106 Recipes
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