Thai Pineapple Chicken Fried Rice PT30M https://img5.recipesrun.com/201907/2019/1031/59/b/993249/300x200x90.jpg If you're a fried rice fan, you'll absolutely love this scrumptious Thai version of chicken fried rice. What we enjoy most about this dish is that every bite is different: sometimes you get a sweet-savory combination of pineapple and chicken, at other times you taste the spicy flavor of the rice together with the contrasting texture of nuts and raisins. There's a little prep work involved, but the actual cooking time is fast and easy. Makes a great dish for everyday eating as well as parties. 4 servings Ingredients: 1/4 tsp. cumin 1/4 tsp. coriander 1/3 tsp. turmeric 1/2 tsp. sugar 2 1/2 tbsp. fish sauce 2 tbsp. pineapple juice 2 tbsp. vegetable oil cilantro (fresh) 1/4 cup cashews (dry roasted, unsalted) 1/4 cup peas (frozen) 3 tbsp. raisins (chopped) 1 1/2 cups pineapple chunks (fresh or canned) 1 egg 1 carrot 1/2 tsp. cumin seeds (whole) 1 chili 3 cloves garlic 3 tbsp. onion (minced) 1/2 tbsp. soy sauce 2 chicken breasts 4 cups white jasmine rice (cooked)

Thai Pineapple Chicken Fried Rice

4.0

( By Tracy )

If you're a fried rice fan, you'll absolutely love this scrumptious Thai version of chicken fried rice. What we enjoy most about this dish is that every bite is different: sometimes you get a sweet-savory combination of pineapple and chicken, at other times you taste the spicy flavor of the rice together with the contrasting texture of nuts and raisins. There's a little prep work involved, but the actual cooking time is fast and easy. Makes a great dish for everyday eating as well as parties.

01 Information

Grade easy
Serving 4 servings
Calorie 1171 Kcal
Prep Time 20 Mins
Cook Time 10 Mins
Total Time 30 Mins

02 Ingredients

Stir-Fry Sauce
- 1/4 tsp. cumin
- 1/4 tsp. coriander
- 1/3 tsp. turmeric
- 1/2 tsp. sugar
- 2 1/2 tbsp. fish sauce
- 2 tbsp. pineapple juice
- 2 tbsp. vegetable oil
- cilantro (fresh)
- 1/4 cup cashews (dry roasted, unsalted)
- 1/4 cup peas (frozen)
- 3 tbsp. raisins (chopped)
- 1 1/2 cups pineapple chunks (fresh or canned)
- 1 egg
- 1 carrot
- 1/2 tsp. cumin seeds (whole)
- 1 chili
- 3 cloves garlic
- 3 tbsp. onion (minced)
- 1/2 tbsp. soy sauce
- 2 chicken breasts
- 4 cups white jasmine rice (cooked)

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03 Method

Step 1

Place chopped chicken in a bowl together with the soy sauce. Stir to combine and set aside to marinate while you finish your other prep work.
Step 2

Combine all stir-fry sauce ingredients together in a cup, stirring to dissolve the sugar. Set aside. (Note: If using fresh pineapple, you will have to press some of the fruit to come up with the juice, but the fresh taste will be worth it).
Step 3

Place a wok or a large, deep frying pan over medium to medium-high heat.
Step 4

Drizzle in the oil, then add the onion, garlic, chili, whole cumin, and carrot. Stir-fry 1 minute.
Step 5

Add marinated chicken and stir-fry 2 to 3 minutes, or until chicken turns white and opaque.
Step 6

Crack in the egg and continue stir-frying, breaking up the egg with your utensil into small pieces to combine with the other ingredients.
Step 7

Add the stir-fry sauce you made earlier. Also add the cooked rice, pineapple, raisins, and peas. Fry together by gently stirring, lifting and turning.
Step 8

Break up any clumps of rice by pressing down against them with the flat side of your utensil. Fry in this way 3 to 5 minutes, or until rice is a uniform golden color.
Step 9

Finally, add the cashews and stir them in.
Step 10

Remove from heat and taste-test, adding more fish sauce for a saltier, more flavorful rice. If you prefer spicier rice, add more fresh or dried chili.
Step 11

Top your fried rice with a handful of chopped fresh cilantro.

04 Author

Tracy

647 Recipes

Thai Pineapple Chicken Fried Rice

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