Mushroom Pork Chops PT40M https://img2.recipesrun.com/201907/2019/1031/ff/f/863147/300x200x90.jpg Transform cream of mushroom soup into a delicious simmering sauce by tossing in some chopped onion and sliced fresh mushrooms. Add to seasoned and sauteed pork chops and you have a rich and creamy meal.The trick to keeping pork chops tender and moist and not dry and tough, is not overcooking them. Make sure your pan is HOT, so you can get a nice sear on the chops! 4 servings Ingredients: 1 can condensed cream of mushroom soup 1/2 pound fresh mushrooms, sliced 1 onion, chopped garlic sal pepper salt 4 pork chops

Mushroom Pork Chops

3.7

( By Tracy )

Transform cream of mushroom soup into a delicious simmering sauce by tossing in some chopped onion and sliced fresh mushrooms. Add to seasoned and sauteed pork chops and you have a rich and creamy meal.The trick to keeping pork chops tender and moist and not dry and tough, is not overcooking them. Make sure your pan is HOT, so you can get a nice sear on the chops!

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 30 Mins
Total Time 40 Mins

02 Ingredients

- 1 can condensed cream of mushroom soup
- 1/2 pound fresh mushrooms, sliced
- 1 onion, chopped
- garlic sal
- pepper
- salt
- 4 pork chops

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03 Method

Step 1

Season pork chops with salt, pepper, and garlic salt to taste.
Step 2

In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute.
Step 3

Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.

04 Author

Tracy

109 Recipes

Mushroom Pork Chops

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