Collard Greens PT70M https://img5.recipesrun.com/201907/2019/1031/44/a/543247/300x200x90.jpg This low-salt twist on classic collard greens is sure to please. It has a perfect balance of sweet, spicy, and smoky flavors. If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice. While raw, these aren’t as tasty or tender as real spinach. Cooked, however, they actually hold up a little better and are very flavorful. 6 servings Ingredients: 1 pound fresh collard greens, cut into 2-inch pieces red pepper flakes 3 cups chicken broth 1 tsp. pepper 1 tsp. salt 2 cloves garlic, minced 1 large onion, chopped 3 slices bacon 1 tbsp. olive oil
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    Collard Greens

    3.9

    ( By Tracy )

    This low-salt twist on classic collard greens is sure to please. It has a perfect balance of sweet, spicy, and smoky flavors. If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice. While raw, these aren’t as tasty or tender as real spinach. Cooked, however, they actually hold up a little better and are very flavorful.
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    Collard Greens
      01 Information
      • Grade easy
      • Serving 6 servings
      • Prep Time 10 Mins
      • Cook Time 60 Mins
      • Total Time 70 Mins
      02 Ingredients
        • 1 pound fresh collard greens, cut into 2-inch pieces
        • red pepper flakes
        • 3 cups chicken broth
        • 1 tsp. pepper
        • 1 tsp. salt
        • 2 cloves garlic, minced
        • 1 large onion, chopped
        • 3 slices bacon
        • 1 tbsp. olive oil
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      03 Method
      • Step 1
        Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon from pan, crumble and return to the pan.Add onion, and cook until tender, about 5 minutes.
      • Step 2
        Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt.
      • Step 3
        Pour in chicken broth, and season with salt, pepper, and red pepper flakes. Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender.
      04 Author
      Tracy Tracy
      109 Recipes

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