Chinese Egg Fried Rice PT40M https://img5.recipesrun.com/201907/2019/1031/5e/b/393209/300x200x90.jpg Chinese Egg Fried Rice With Oats will satisfy yours and your family craving for Chinese food. Deliciously healthy fusion recipe made with brown rice, oats and scrambled eggs makes a yummy dish. A must-try for weeknight dinner. Chinese Egg Fried Rice With Oats is a quick and simple recipe that you can make for a weeknight dinner. This recipe has a twist with the addition of oats, adding to the fiber and when combined along with eggs and vegetables, adds to the protein to the diet. 4 servings Ingredients: Pepper Salt 1 tsp. Cooking oil 1 cup Cabbage 12 Green beans 2 Carrots 2 Spring Onion Greens 3 Whole Eggs 40 g Spice Oats 40 g Saffola Pepper 2 cups Brown Rice, cooked
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Chinese Egg Fried Rice

Chinese Egg Fried Rice With Oats will satisfy yours and your family craving for Chinese food. Deliciously healthy fusion recipe made with brown rice, oats and scrambled eggs makes a yummy dish. A must-try for weeknight dinner. Chinese Egg Fried Rice With Oats is a quick and simple recipe that you can make for a weeknight dinner. This recipe has a twist with the addition of oats, adding to the fiber and when combined along with eggs and vegetables, adds to the protein to the diet.
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Chinese Egg Fried Rice
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 10 Mins
    • Cook Time 30 Mins
    • Total Time 40 Mins
    02 Ingredients
      • Pepper
      • Salt
      • 1 tsp. Cooking oil
      • 1 cup Cabbage
      • 12 Green beans
      • 2 Carrots
      • 2 Spring Onion Greens
      • 3 Whole Eggs
      • 40 g Spice Oats
      • 40 g Saffola Pepper
      • 2 cups Brown Rice, cooked
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    03 Method
    • Step 1
      To begin making the Chinese Egg Fried Rice Recipe With Oats, in a wok, add a teaspoon of oil, spring onions, carrots, beans, oats and cabbage.
    • Step 2
      Sprinkle some salt and stir-fry on medium heat until the vegetables are softened and cooked. You can optionally cover the pan and cook the vegetables faster.
    • Step 3
      Covering the pan and lowering the heat, also helps the vegetables to sweat a little and the oats will get cooked along with it.
    • Step 4
      Once the vegetables are cooked, add the 3 eggs along with the yolks and stir fry to make it a scramble. Once the eggs are scrambled, add the cooked rice and give it a stir. Add the salt and black pepper to taste. Stir well to combine and turn off the heat.
    • Step 5
      Cover the pan and allow the flavors to get into the cooked rice,once done, serve.
    04 Author
    Tracy Tracy
    647 Recipes
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