Chinese Egg Fried RicePT40Mhttps://img5.recipesrun.com/201907/2019/1031/5e/b/393209/300x200x90.jpg Chinese Egg Fried Rice With Oats will satisfy yours and your family craving for Chinese food. Deliciously healthy fusion recipe made with brown rice, oats and scrambled eggs makes a yummy dish. A must-try for weeknight dinner. Chinese Egg Fried Rice With Oats is a quick and simple recipe that you can make for a weeknight dinner. This recipe has a twist with the addition of oats, adding to the fiber and when combined along with eggs and vegetables, adds to the protein to the diet. 4 servings
Ingredients:
Pepper Salt1 tsp. Cooking oil1 cup Cabbage12 Green beans2 Carrots2 Spring Onion Greens3 Whole Eggs40 g Spice Oats40 g Saffola Pepper2 cups Brown Rice, cooked
Chinese Egg Fried Rice With Oats will satisfy yours and your family craving for Chinese food. Deliciously healthy fusion recipe made with brown rice, oats and scrambled eggs makes a yummy dish. A must-try for weeknight dinner. Chinese Egg Fried Rice With Oats is a quick and simple recipe that you can make for a weeknight dinner. This recipe has a twist with the addition of oats, adding to the fiber and when combined along with eggs and vegetables, adds to the protein to the diet.
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01
Information
Gradeeasy
Serving
4 servings
Prep Time10 Mins
Cook Time30 Mins
Total Time40 Mins
02
Ingredients
Pepper
Salt
1 tsp. Cooking oil
1 cup Cabbage
12 Green beans
2 Carrots
2 Spring Onion Greens
3 Whole Eggs
40 g Spice Oats
40 g Saffola Pepper
2 cups Brown Rice, cooked
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03
Method
Step 1
To begin making the Chinese Egg Fried Rice Recipe With Oats, in a wok, add a teaspoon of oil, spring onions, carrots, beans, oats and cabbage.
Step 2
Sprinkle some salt and stir-fry on medium heat until the vegetables are softened and cooked. You can optionally cover the pan and cook the vegetables faster.
Step 3
Covering the pan and lowering the heat, also helps the vegetables to sweat a little and the oats will get cooked along with it.
Step 4
Once the vegetables are cooked, add the 3 eggs along with the yolks and stir fry to make it a scramble. Once the eggs are scrambled, add the cooked rice and give it a stir. Add the salt and black pepper to taste. Stir well to combine and turn off the heat.
Step 5
Cover the pan and allow the flavors to get into the cooked rice,once done, serve.