Canadian Bacon Onion Quiche PT70M https://img5.recipesrun.com/201907/2019/1031/68/e/093228/300x200x90.jpg For more than 20 years, we sold our homegrown specialty onions at the farmers market. I handed out this favorite recipe for a classic quiche to all our customers. 6 servings Ingredients: 1 cup shredded cheddar cheese 3 large eggs, lightly beaten 1/4 tsp. pepper 4 oz. Canadian bacon, diced 3 large sweet onions, sliced (about 6 cups) 1/2 cup 4% small-curd cottage cheese 1/2 cup plus 3 tablespoons cold butter, divided 3/4 tsp. salt, divided 1 cup all-purpose flour
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    Canadian Bacon Onion Quiche

    3.5

    ( By Ellie )

    For more than 20 years, we sold our homegrown specialty onions at the farmers market. I handed out this favorite recipe for a classic quiche to all our customers.
    Read More
    Canadian Bacon Onion Quiche
      01 Information
      • Grade easy
      • Serving 6 servings
      • Calorie 349 Kcal
      • Prep Time 30 Mins
      • Cook Time 40 Mins
      • Total Time 70 Mins
      02 Ingredients
        • 1 cup shredded cheddar cheese
        • 3 large eggs, lightly beaten
        • 1/4 tsp. pepper
        • 4 oz. Canadian bacon, diced
        • 3 large sweet onions, sliced (about 6 cups)
        • 1/2 cup 4% small-curd cottage cheese
        • 1/2 cup plus 3 tablespoons cold butter, divided
        • 3/4 tsp. salt, divided
        • 1 cup all-purpose flour
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      03 Method
      • Step 1
        Preheat oven to 350℉. In a small bowl, mix flour and 1/4 teaspoon salt; cut in 1/2 cup butter until crumbly. Gradually add cottage cheese, tossing with a fork until dough holds together when pressed. Shape into a disk.
      • Step 2
        On a floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.
      • Step 3
        In large skillet, heat remaining butter over medium heat. Add onions; cook and stir until golden brown. Stir in Canadian bacon, pepper and remaining salt. Remove from heat; add eggs and cheddar cheese. Pour into pastry shell.
      • Step 4
        Bake on a lower oven rack 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
      04 Author
      Ellie Ellie
      1078 Recipes

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