Ham ‘n’ Cheese Quiche PT55M https://img1.recipesrun.com/201907/2019/1031/29/0/903250/300x200x90.jpg When I was expecting our daughter, I made and froze this cheesy ham quiche as well as several other dishes. After her birth, it was nice to have dinner in the freezer when my husband and I were too tired to cook. 6 servings Ingredients: 1/4 tsp. pepper 1/2 tsp. salt 2 cups half-and-half cream 4 large eggs 2 tsp. dried minced onion 2 cups shredded sharp cheddar cheese 2 cups diced fully cooked ham 1 package (14.1 ounces) refrigerated pie crust

Ham ‘n’ Cheese Quiche

3.9

( By Ellie )

When I was expecting our daughter, I made and froze this cheesy ham quiche as well as several other dishes. After her birth, it was nice to have dinner in the freezer when my husband and I were too tired to cook.

01 Information

Grade easy
Serving 6 servings
Calorie 349 Kcal
Prep Time 20 Mins
Cook Time 35 Mins
Total Time 55 Mins

02 Ingredients

- 1/4 tsp. pepper
- 1/2 tsp. salt
- 2 cups half-and-half cream
- 4 large eggs
- 2 tsp. dried minced onion
- 2 cups shredded sharp cheddar cheese
- 2 cups diced fully cooked ham
- 1 package (14.1 ounces) refrigerated pie crust

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03 Method

Step 1

Preheat oven to 400℉. Unroll pie crusts into two 9-in. pie plates; flute edges. Line unpricked pie crusts with a double thickness of heavy-duty foil. Fill with pie weights, dried beans or uncooked rice. Bake until light golden brown, 10-12 minutes. Remove foil and weights; bake until bottom is golden brown, 3-5 minutes longer or Cool on wire racks.
Step 2

Divide ham, cheese and onion between shells. In a large bowl, whisk eggs, cream, salt and pepper until blended. Pour into crusts. Cover edges loosely with foil. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes before cutting.
Step 3

Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350℉. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.

04 Author

Ellie

1078 Recipes

Ham ‘n’ Cheese Quiche

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