Rainbow Quiche PT70M https://img5.recipesrun.com/201907/2019/1031/66/1/593098/300x200x90.jpg With plenty of veggies and a creamy egg-cheese filling, this tasty quiche gets great reviews every time I make it! 8 servings Ingredients: 1 cup fresh baby spinach 1 cup shredded Mexican cheese blend, divided 1/2 tsp. pepper 3/4 tsp. salt 1-1/3 cups half-and-half cream 3 large eggs, lightly beaten 1/2 cup finely chopped sweet red pepper 1/2 cup finely chopped sweet orange pepper 1 cup small fresh broccoli florets 1 cup sliced fresh mushrooms 1 small onion, finely chopped 2 tbsp. butter Pastry for single-crust pie (9 inches)
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Rainbow Quiche

With plenty of veggies and a creamy egg-cheese filling, this tasty quiche gets great reviews every time I make it!
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Rainbow Quiche
    01 Information
    • Grade easy
    • Serving 8 servings
    • Calorie 347 Kcal
    • Prep Time 30 Mins
    • Cook Time 40 Mins
    • Total Time 70 Mins
    02 Ingredients
      • 1 cup fresh baby spinach
      • 1 cup shredded Mexican cheese blend, divided
      • 1/2 tsp. pepper
      • 3/4 tsp. salt
      • 1-1/3 cups half-and-half cream
      • 3 large eggs, lightly beaten
      • 1/2 cup finely chopped sweet red pepper
      • 1/2 cup finely chopped sweet orange pepper
      • 1 cup small fresh broccoli florets
      • 1 cup sliced fresh mushrooms
      • 1 small onion, finely chopped
      • 2 tbsp. butter
      • Pastry for single-crust pie (9 inches)
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    03 Method
    • Step 1
      Preheat oven to 425℉. Unroll pastry sheet onto a lightly floured surface, roll to a 12-in. circle. Transfer to a 9-in. deep-dish pie plate; trim and flute edge. Refrigerate while preparing the filling.
    • Step 2
      In a large skillet, heat butter over medium-high heat; saute onion, mushrooms, broccoli and peppers until mushrooms are lightly browned, 6-8 minutes. Cool slightly.
    • Step 3
      Whisk together eggs, cream and salt and pepper. Sprinkle 1/2 cup cheese over crust; top with spinach and vegetable mixture. Sprinkle with remaining cheese. Pour in egg mixture.
    • Step 4
      Bake on a lower oven rack 15 minutes. Reduce oven setting to 350℉; bake until a knife inserted in the center comes out clean, 25-30 minutes. (Cover edge loosely with foil if necessary to prevent over-browning.) Let stand 10 minutes before cutting.
    04 Author
    Ellie Ellie
    1078 Recipes
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