Rainbow QuichePT70Mhttps://img5.recipesrun.com/201907/2019/1031/66/1/593098/300x200x90.jpg With plenty of veggies and a creamy egg-cheese filling, this tasty quiche gets great reviews every time I make it!8 servings
Ingredients:
1 cup fresh baby spinach 1 cup shredded Mexican cheese blend, divided1/2 tsp. pepper3/4 tsp. salt 1-1/3 cups half-and-half cream 3 large eggs, lightly beaten 1/2 cup finely chopped sweet red pepper 1/2 cup finely chopped sweet orange pepper 1 cup small fresh broccoli florets 1 cup sliced fresh mushrooms 1 small onion, finely chopped2 tbsp. butter Pastry for single-crust pie (9 inches)
With plenty of veggies and a creamy egg-cheese filling, this tasty quiche gets great reviews every time I make it!
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01
Information
Gradeeasy
Serving
8 servings
Calorie347 Kcal
Prep Time30 Mins
Cook Time40 Mins
Total Time70 Mins
02
Ingredients
1 cup fresh baby spinach
1 cup shredded Mexican cheese blend, divided
1/2 tsp. pepper
3/4 tsp. salt
1-1/3 cups half-and-half cream
3 large eggs, lightly beaten
1/2 cup finely chopped sweet red pepper
1/2 cup finely chopped sweet orange pepper
1 cup small fresh broccoli florets
1 cup sliced fresh mushrooms
1 small onion, finely chopped
2 tbsp. butter
Pastry for single-crust pie (9 inches)
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03
Method
Step 1
Preheat oven to 425℉. Unroll pastry sheet onto a lightly floured surface, roll to a 12-in. circle. Transfer to a 9-in. deep-dish pie plate; trim and flute edge. Refrigerate while preparing the filling.
Step 2
In a large skillet, heat butter over medium-high heat; saute onion, mushrooms, broccoli and peppers until mushrooms are lightly browned, 6-8 minutes. Cool slightly.
Step 3
Whisk together eggs, cream and salt and pepper. Sprinkle 1/2 cup cheese over crust; top with spinach and vegetable mixture. Sprinkle with remaining cheese. Pour in egg mixture.
Step 4
Bake on a lower oven rack 15 minutes. Reduce oven setting to 350℉; bake until a knife inserted in the center comes out clean, 25-30 minutes. (Cover edge loosely with foil if necessary to prevent over-browning.) Let stand 10 minutes before cutting.