Tomato Olive Quiche

Tomato Olive Quiche PT70M https://img4.recipesrun.com/201907/2019/1031/79/f/583130/300x200x90.jpg Salty, savory olives, two kinds of onions, juicy tomatoes and layers of cheese make this quiche a dish to remember. 8 servings Ingredients: 4 slices provolone cheese 3 green onions, chopped 1/2 cup chopped sweet onion 1 can (6 ounces) pitted ripe olives, drained and finely chopped 1 cup shredded sharp cheddar cheese 1 cup heavy whipping cream 2 large eggs 2 tbsp. olive oil 2 medium tomatoes, sliced 1/2 tsp. pepper 1/2 tsp. salt 1/4 cup all-purpose flour 1 sheet refrigerated pie pastry

01 Information

Grade easy
Serving 8 servings
Calorie 411 Kcal
Prep Time 30 Mins
Cook Time 40 Mins
Total Time 70 Mins

02 Ingredients

- 4 slices provolone cheese
- 3 green onions, chopped
- 1/2 cup chopped sweet onion
- 1 can (6 ounces) pitted ripe olives, drained and finely chopped
- 1 cup shredded sharp cheddar cheese
- 1 cup heavy whipping cream
- 2 large eggs
- 2 tbsp. olive oil
- 2 medium tomatoes, sliced
- 1/2 tsp. pepper
- 1/2 tsp. salt
- 1/4 cup all-purpose flour
- 1 sheet refrigerated pie pastry

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03 Method

Step 1

Unroll pastry into a 9-in. pie plate; flute edges. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450℉ for 8 minutes. Remove foil; bake 5 minutes longer.
Step 2

In a large resealable plastic bag, combine the flour, salt and pepper. Add tomato slices, a few at a time, and shake to coat. In a large skillet, cook tomatoes in oil for 1-2 minutes on each side or until golden brown.
Step 3

In a small bowl, whisk eggs and cream; stir in cheddar cheese. Sprinkle olives and onions into crust; top with two slices of provolone cheese. Layer with tomatoes and remaining provolone. Pour egg mixture over the top.
Step 4

Bake at 375℉ for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 375°. Place on a baking sheet; cover edges loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.

04 Author

Ellie

1078 Recipes

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