Best Ever Chicken Taco Soup PT45M https://img2.recipesrun.com/201907/2019/0725/d1/4/313072/300x200x90.jpg This taco soup is super easy and surprisingly healthy! It does have a bit of heat from the chipotles, so if that's not your thing, leave 'em out! (Or halve the amount, if you only want a little spice.) Before cooking, you are required to prepare some ingredients, including extra-virgin olive oil, medium yellow onion, boneless skinless chicken breasts and so on. 6 servings Ingredients: 1 can pinto beans, drained and rinsed 1 can black beans, drained and rinsed 1 c. frozen corn 2 chipotles in adobo, finely chopped Freshly ground black pepper Kosher salt 1 medium yellow onion, chopped 1 tablespoon extra-virgin olive oil 1 tablespoon ground cumin 3 cloves garlic, minced 2 teaspoons dried oregano 1 tablespoon chili powder 6 c. low-sodium chicken broth 1 can fire-roasted tomatoes 1 pound boneless skinless chicken breasts Lime wedges Shredded cheddar Sliced green onions Tortilla chips Sliced green onions Sour cream

Best Ever Chicken Taco Soup

3.7

( By zhanghengshuo )

This taco soup is super easy and surprisingly healthy! It does have a bit of heat from the chipotles, so if that's not your thing, leave 'em out! (Or halve the amount, if you only want a little spice.) Before cooking, you are required to prepare some ingredients, including extra-virgin olive oil, medium yellow onion, boneless skinless chicken breasts and so on.

01 Information

Grade easy
Serving 6 servings
Prep Time 15 Mins
Cook Time 30 Mins
Total Time 45 Mins

02 Ingredients

- 1 can pinto beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 c. frozen corn
- 2 chipotles in adobo, finely chopped
- Freshly ground black pepper
- Kosher salt
- 1 medium yellow onion, chopped
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon ground cumin
- 3 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 tablespoon chili powder
- 6 c. low-sodium chicken broth
- 1 can fire-roasted tomatoes
- 1 pound boneless skinless chicken breasts
Serving
- Lime wedges
- Shredded cheddar
- Sliced green onions
- Tortilla chips
- Sliced green onions
- Sour cream

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03 Method

Step 1

In a large pot over medium heat, heat oil. Add onion and cook until soft, 6 minutes. Add garlic, chili powder, cumin, and oregano and cook until fragrant, 1 to 2 minutes. Add chicken broth, chicken breasts, tomatoes, beans, corn, and chipotles. Stir to combine.
Step 2

Bring mixture to a boil and season with salt and pepper. Lower heat and simmer for 15 minutes, until chicken is tender.
Step 3

Remove chicken breasts from pot and place on cutting board. Using two forks, shred chicken, then return to pot and stir to combine. Ladle soup into bowls and garnish with desired toppings.

04 Author

zhanghengshuo

131 Recipes

Best Ever Chicken Taco Soup

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