Apple Pie Bars

Apple Pie Bars PT90M https://img3.recipesrun.com/201907/2019/1031/28/0/523258/300x200x90.jpg Serve 16 with these delicious Apple Pie Bars! Watch our video to watch how to serve a crowd with these delicious Apple Pie Bars for dessert. 16 servings Ingredients: 1 tbsp. water 3/4 cup powdered sugar 1 tsp. ground cinnamon 1-1/4 cups granulated sugar 10 Granny Smith apples, peeled, sliced (about 9 cups) 3-1/4 cups flour, divided 1 cup butter, softened 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

01 Information

Grade easy
Serving 16 servings
Prep Time 30 Mins
Cook Time 60 Mins
Total Time 90 Mins

02 Ingredients

- 1 tbsp. water
- 3/4 cup powdered sugar
- 1 tsp. ground cinnamon
- 1-1/4 cups granulated sugar
- 10 Granny Smith apples, peeled, sliced (about 9 cups)
- 3-1/4 cups flour, divided
- 1 cup butter, softened
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

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03 Method

Step 1

Heat oven to 400ºF.
Step 2

Beat cream cheese and butter in a large bowl with mixer until well blended. Gradually add 3 cups flour, mixing on low speed after each addition just until blended. Shape into 2 balls. Place 1 ball on large lightly floured sheet of waxed paper; flatten slightly. Cover with a second floured sheet of waxed paper. Roll out dough to a 15-1/2x10-1/2-inch rectangle. Discard the top sheet of waxed paper.
Step 3

Spray 15x10x1-inch pan with cooking spray; invert over rolled-out dough. Flip dough and pan together. (Pan will be on the bottom.) Remove second waxed paper sheet; gently press dough onto bottom and up the side of the pan. Toss apples with remaining flour, granulated sugar, and cinnamon; spread onto bottom of crust.
Step 4

Repet rolling out of remaining dough ball to make the second rectangle. Remove top sheet of waxed paper; carefully flip the dough over apples. Discard waxed paper. Tuck edges of dough down sides of pan to enclose apples. Make several slits in top crust to vent.
Step 5

Bake 35 to 40 min. or until golden brown.
Step 6

Cool dessert 15 min. Meanwhile, mix powdered sugar and water. Drizzle glaze over dessert. Cool 30 min. before cutting into bars.

04 Author

Ellie

1078 Recipes

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