New England Clam Chowder I PT45M https://img1.recipesrun.com/201907/2019/1031/bb/f/503283/300x200x90.jpg Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby. 8 servings Ingredients: 2 (10 ounce) cans minced clams 3 tablespoons butter 3 cups half-and-half ground black pepper to taste 1 1/2 teaspoons salt 4 cups peeled and cubed potatoes 1 1/2 cups water 1 1/2 cups chopped onion 4 slices bacon, diced

New England Clam Chowder I

4.9

( By Ellie )

Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby.

01 Information

Grade easy
Serving 8 servings
Prep Time 15 Mins
Cook Time 30 Mins
Total Time 45 Mins

02 Ingredients

- 2 (10 ounce) cans minced clams
- 3 tablespoons butter
- 3 cups half-and-half
- ground black pepper to taste
- 1 1/2 teaspoons salt
- 4 cups peeled and cubed potatoes
- 1 1/2 cups water
- 1 1/2 cups chopped onion
- 4 slices bacon, diced

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03 Method

Step 1

Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender.
Step 2

Pour in half-and-half, and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. Cook for about 5 minutes, or until heated through. Do not allow to boil.

04 Author

Ellie

1078 Recipes

New England Clam Chowder I

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