The Best Meatloaf PT75M https://img3.recipesrun.com/201907/2019/1031/84/b/923260/300x200x90.jpg Baked meatloaf with green pepper, onion and steak sauce. Goes great with rice pilaf, glazed carrots and a green salad. 6 servings Ingredients: 1/4 cup steak sauce, or more to taste 1/2 cup diced green bell pepper 1 onion, chopped 3 tablespoons steak sauce 1 egg, slightly beaten ground black pepper to taste 1 1/4 teaspoons salt 1 1/2 pounds ground beef 1 cup soft bread crumbs 1/2 cup milk
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The Best Meatloaf

Baked meatloaf with green pepper, onion and steak sauce. Goes great with rice pilaf, glazed carrots and a green salad.
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The Best Meatloaf
    01 Information
    • Grade easy
    • Serving 6 servings
    • Prep Time 15 Mins
    • Cook Time 60 Mins
    • Total Time 75 Mins
    02 Ingredients
      • 1/4 cup steak sauce, or more to taste
      • 1/2 cup diced green bell pepper
      • 1 onion, chopped
      • 3 tablespoons steak sauce
      • 1 egg, slightly beaten
      • ground black pepper to taste
      • 1 1/4 teaspoons salt
      • 1 1/2 pounds ground beef
      • 1 cup soft bread crumbs
      • 1/2 cup milk
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    03 Method
    • Step 1
      Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
    • Step 2
      Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
    • Step 3
      In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
    • Step 4
      Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
    • Step 5
      Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.
    04 Author
    Ellie Ellie
    1078 Recipes
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