The Best MeatloafPT75Mhttps://img3.recipesrun.com/201907/2019/1031/84/b/923260/300x200x90.jpg Baked meatloaf with green pepper, onion and steak sauce. Goes great with rice pilaf, glazed carrots and a green salad.6 servings
Ingredients:
1/4 cup steak sauce, or more to taste 1/2 cup diced green bell pepper 1 onion, chopped 3 tablespoons steak sauce 1 egg, slightly beaten ground black pepper to taste 1 1/4 teaspoons salt 1 1/2 pounds ground beef 1 cup soft bread crumbs 1/2 cup milk
Baked meatloaf with green pepper, onion and steak sauce. Goes great with rice pilaf, glazed carrots and a green salad.
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01
Information
Gradeeasy
Serving
6 servings
Prep Time15 Mins
Cook Time60 Mins
Total Time75 Mins
02
Ingredients
1/4 cup steak sauce, or more to taste
1/2 cup diced green bell pepper
1 onion, chopped
3 tablespoons steak sauce
1 egg, slightly beaten
ground black pepper to taste
1 1/4 teaspoons salt
1 1/2 pounds ground beef
1 cup soft bread crumbs
1/2 cup milk
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03
Method
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
Step 2
Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
Step 3
In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
Step 4
Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
Step 5
Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.