Broccoli CasserolePT65Mhttps://img5.recipesrun.com/201907/2019/1031/0c/8/543223/300x200x90.jpg Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make!8 servings
Ingredients:
2 tablespoons butter 12 buttery round crackers, crushed fine 1 ½ teaspoons lemon juice ½ teaspoon seasoned salt ¼ teaspoon ground black pepper ½ teaspoon garlic salt 2 eggs, beaten 1 cup mayonnaise 1 cup shredded sharp Cheddar cheese 1 (10.75 ounce) can condensed cream of mushroom soup 2 (10 ounce) packages chopped frozen broccoli, thawed 1 onion, chopped 3 tablespoons butter
Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until golden.
Step 3
In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter.
Step 4
Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.