For this easy-to-follow recipe, pork tenderloin marinates in sherry, cinnamon, brown sugar and soy sauce, for sweet, moist and tender results.
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01
Information
Gradeeasy
Serving
4 servings
Prep Time10 Mins
Cook Time380 Mins
Total Time390 Mins
02
Ingredients
2 (3/4 pound) pork tenderloins
1 pinch garlic powder
2 tablespoons olive oil
1 teaspoon ground cinnamon
1 1/2 teaspoons dried minced onion
2 tablespoons sherry
1/4 cup packed brown sugar
1/4 cup soy sauce
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03
Method
Step 1
Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.
Step 2
Preheat grill for high heat.
Step 3
Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.