Spaghetti Squash I PT45M https://img3.recipesrun.com/201907/2019/1031/27/6/573194/300x200x90.jpg Strands of baked spaghetti squash tossed with feta cheese, onions, tomatoes, olives, and basil for a Greek-inspired dish that tastes like pasta without all the calories. 6 servings Ingredients: 2 tablespoons chopped fresh basil 3 tablespoons sliced black olives 3/4 cup crumbled feta cheese 1 1/2 cups chopped tomatoes 1 clove garlic, minced 1 onion, chopped 2 tablespoons vegetable oil 1 spaghetti squash, halved lengthwise and seeded

Spaghetti Squash I

4.2

( By Ellie )

Strands of baked spaghetti squash tossed with feta cheese, onions, tomatoes, olives, and basil for a Greek-inspired dish that tastes like pasta without all the calories.

01 Information

Grade easy
Serving 6 servings
Prep Time 15 Mins
Cook Time 30 Mins
Total Time 45 Mins

02 Ingredients

- 2 tablespoons chopped fresh basil
- 3 tablespoons sliced black olives
- 3/4 cup crumbled feta cheese
- 1 1/2 cups chopped tomatoes
- 1 clove garlic, minced
- 1 onion, chopped
- 2 tablespoons vegetable oil
- 1 spaghetti squash, halved lengthwise and seeded

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03 Method

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Step 2

Place spaghetti squash with cut sides down on the prepared baking sheet, and bake 30 minutes in the preheated oven, or until a sharp knife can be inserted with only a little resistance. Remove squash from oven and set aside to cool enough to be easily handled.
Step 3

Meanwhile, heat oil in a skillet over medium heat. Cook and stir onion in oil until tender. Add garlic; cook and stir until fragrant, 2 to 3 minutes. Stir in tomatoes and cook until tomatoes are warmed through.
Step 4

Use a large spoon to scoop the stringy pulp from the squash and place in a medium bowl. Toss with the vegetables, feta cheese, olives, and basil. Serve warm.

04 Author

Ellie

1078 Recipes

Spaghetti Squash I

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