Oven-Roasted Asparagus PT25M https://img3.recipesrun.com/201907/2019/1031/0f/6/323199/300x200x90.jpg Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb. 4 servings Ingredients: 1 tablespoon lemon juice (optional) 1/2 teaspoon ground black pepper 1 teaspoon sea salt 1 clove garlic, minced (optional) 1 1/2 tablespoons grated Parmesan cheese (optional) 3 tablespoons olive oil 1 bunch thin asparagus spears, trimmed

Oven-Roasted Asparagus

4.8

( By Ellie )

Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 15 Mins
Total Time 25 Mins

02 Ingredients

- 1 tablespoon lemon juice (optional)
- 1/2 teaspoon ground black pepper
- 1 teaspoon sea salt
- 1 clove garlic, minced (optional)
- 1 1/2 tablespoons grated Parmesan cheese (optional)
- 3 tablespoons olive oil
- 1 bunch thin asparagus spears, trimmed

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03 Method

Step 1

Preheat an oven to 425℉ (220℃).
Step 2

Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
Step 3

Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.

04 Author

Ellie

1078 Recipes

Oven-Roasted Asparagus

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